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Elderton Command Shiraz 2002

Syrah/Shiraz from Barossa, Australia
  • RP95
  • JH95
  • WS93
14.5% ABV
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  • W&S91
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  • JH95
  • WS93
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  • RP95
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5.0 1 Ratings
14.5% ABV

Winemaker Notes

Long term maturation and 12 months bottle age prior to release, make this quality wine complex and balanced with a long term cellaring potential.

Critical Acclaim

All Vintages
RP 95
Robert Parker's Wine Advocate
A stunning effort, the 2002 Shiraz Command exhibits an inky/blue/purple color as well as a sweet perfume of camphor, blueberries, blackberries, acacia flowers, and smoky, toasty oak. Full-bodied, opulent, and viscous, with huge, but sweet tannin, decent acidity, and a muscular, long, 40+ second finish, this is a classic, potentially long-lived, Barossa blockbuster. It's accessible now, but ideally needs another 2-4 years of bottle age, and should keep for two decades.
JH 95
Australian Wine Companion
Good colour; excellent focus, balance and length; blackberry fruit with lashings of dark chocolate and spice; ripe tannins, controlled oak.
WS 93
Wine Spectator
Rich, dense and velvety, distinctive for its blueberry, boysenberry and spice flavors, shaded with subtle cocoa and tar notes, lingering beautifully on the subtle, generous finish.
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Elderton

Elderton

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Elderton, Barossa, Australia
2002 Command Shiraz
Established in 1982 by Lorraine and Neil Ashmead, Elderton Wines is now run by the second generation - Cameron and Allister Ashmead. They are custodians of a Shiraz, Cabernet Sauvignon and Merlot Barossa floor vineyard, with plantings dating back to 1894. At present, they have been listed multiple times among Wine Spectator's Top 100 Wines and received numerous other prestigious accolades.

The Barossa Zone encompasses the Barossa Valley and Eden Valley. Some of the oldest vines in Australia can be found here.

Barossa Valley of course is the most important and famous wine growing region in all of Australia where 140+ year-old, dry-farmed Shiraz vines still produce inky, purple and dense juice for some of Australia's best wines.

In the cooler, wetter Eden Valley sub-region, the Hill of Grace vineyard is home to famous Shiraz vines from the 1800s but the region produces also some of Australia’s very best and age-worthy Rieslings.

Syrah/Shiraz

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Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

In the Glass

At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

Perfect Pairings

Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

Sommelier Secret

Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.

MLNCOMMSH_2002 Item# 94044

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