Elderton Command Shiraz 1997 Front Label
Elderton Command Shiraz 1997 Front LabelElderton Command Shiraz 1997 Front Bottle Shot

Elderton Command Shiraz 1997

  • WE93
  • RP92
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

Extremely dark rich plum color. Sweet plumy fruit on the nose, with oak and vanilla. Fresh liquorice pepper berry and vanillin oak with a lengthy dark chocolate finish.

Critical Acclaim

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WE 93
Wine Enthusiast
The gang went wild for the Command Shiraz—every reviewer called it "mouthfilling" (yes, really, they all wrote that very word). Though its trademark seems to be juicy, almost jammy blackberry fruit, this Shiraz also had a sweet graham-cracker-meets-chocolate note on the nose, and chocolate and caramel highlighting the berry-laden palate. Finishes long, with a little black pepper and soft tannins.
RP 92
Robert Parker's Wine Advocate
This wine sees plenty of French oak and is structured, with high levels of extract as well as tannin. It is built for 15-20 years of cellaring. The opaque purple-colored 1997 Command Shiraz offers abundant creamy new oak in the nose, gorgeous creme de cassis aromas and flavors, a structured, moderately tannic, full-bodied, powerful, muscular style, and a finish that lasts for 35+ seconds.
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Elderton

Elderton

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Elderton, Australia
Elderton Winery Video

After time spent working in Saudi Arabia, Neil and Lorraine Ashmead, moved to the Barossa in 1979, after Lorraine’s father identified a beautiful home with potential. The Ashmeads believed this would be a great place to raise their family. The homestead, in the heart of the township of Nuriootpa, was surrounded by extremely old Shiraz and Cabernet Sauvignon vines. At a time where demand for Australian table wine was negligible, the vineyard had become derelict. After years of no interest, the real estate agent eventually offered the Ashmeads the 72 acre vineyard as a bonus, as part of the sale of the homestead. Three years later, after restoring the vineyard, Elderton Wines was born.

The second generation, Cameron and Allister, took the reins of the business in 2003 and today work together to run Elderton Wines, with Lorraine still involved through her role on the Board. Cameron and Allister believe very strongly in continuing the traditions that began a generation earlier, on the Nuriootpa vineyard. Wanting to take the family company to the next level, they together devised a plan to buy great vineyards in other significant sub appellations of the Barossa. Through using sustainable practices, the hope is that the next generation of the Ashmead family have a lot to work with when they are at the helm.

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Named after the rías, or estuarine inlets, that flow as far as 20 miles inland, Rías Baixas is an Atlantic coastal region with a cool and wet maritime climate. The entire region claims soil based on granite bedrock, but the inlets create five subregions of slightly different growing environments for its prized white grape, Albariño.

Val do Salnés on the west coast is said to be the birthplace of Albariño; it is the coolest and wettest of all of the regions. Having been named as the original subregion, today it has the most area under vine and largest number of wineries.

Ribeira do Ulla in the north and inland along the Ulla River is the newest to be included. It is actually the birthplace of the Padrón pepper!

Soutomaior is the smallest region and is tucked up in the hills at the end of the inlet called Ria de Vigo. Its soils are light and sandy over granite.

O Rosal and Condado do Tea are the farthest south in Rías Baixas and their vineyards actually cover the northern slopes of the Miño River, facing the Vinho Verde region in Portugal on its southern bank.

Albariño gives this region its fame and covers 90% of the area under vine. Caiño blanco, Treixadura and Loureira as well as occasionally Torrontés and Godello are permitted in small amounts in blends with Albariño. Red grapes are not very popular but Mencía, Espadeiro and Caiño Tinto are permitted and grown.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Blends of Southern Rhône, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

MRJCOMMAND_1997 Item# 43596

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