Winemaker Notes
High Haven opens with aromas of black cherry and cola with rich butterscotch and roasted whole vanilla pod accents. Ripe raspberry, fig bar, and allspice flavors are supported by bright acidity and integrated tannins which lead to a structured finish.
Professional Ratings
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Wine Spectator
Intensely plush and fruity, with dark cherry, plum pastry and toasty flavors that are well-structured. Creamy in the midpalate, with a finish that's loaded with chocolatey richness and spiciness. Drink now
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Wine Enthusiast
This bold wine offers plenty of black plum and black cherry, wrapped in moderate tannins on a very full body. Bold ripeness and a broad texture give it a generous, mouthfilling effect.
Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.
Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.