Winemaker Notes
Aged in contact with oak for 12 months, this Don David Reserve Cabernet Sauvignon has an intense ruby color with tile edges. It displays a persistent spicy red pepper aroma with an elegant presence of oak. A balanced mouth where notes of cassis and black pepper stand out.
Ideal to accompany a variety of dishes such as roast beef, spicy and roasted chicken, as well as hard cheeses.
Professional Ratings
-
James Suckling
A fresh nose with some herb character to the blackcurrants and tobacco. A well-made, elegant cabernet sauvignon, showing firm, dusty tannins and juicy fruit in the middle.
Argentina of course is heralded for its Malbecs. But in the last two decades Cabernet Sauvignon has been drawing increased attention from winemakers there, and is now the third most planted variety. It is grown in the Mendoza region in the Andean foothills, especially in Maipú and Luján de Cuyo, at altitudes between 2300 and 3100 feet. Here the climate is continental, with hot summers and cold winters. It is very dry and sometimes quite windy, with runoff from the snow-capped Andes providing irrigation. These Argentinian Cabernets offer dark fruit, spice notes, full body and often a voluptuous style.
Another source within Mendoza is the higher altitude Uco Valley, at 3300 to 5000 feet. Up at this level grapes ripen more slowly, despite the bright sun. But that enables them to develop bright acidity levels, giving the wines a fresh quality to go with intense fruit flavors. Another source of good Cabernet Sauvignon in Argentina is Cafayate, in the Calchaquí Valley. North of Mendoza, these vineyards are even higher, at about 5700 feet! These Cabernets carry notes of spice, herbs and menthol to go with dark fruit. Like those from Uco Valley, they show concentration and great vibrancy.
A few producers to look for are Catena, Viña Cobos, Pulenta and Altocedro. Salud!