El Enemigo  Malbec 2013 Front Label
El Enemigo  Malbec 2013 Front Label

El Enemigo Malbec 2013

  • D95
  • W&S93
  • WE91
750ML / 13.9% ABV
Other Vintages
  • RP93
  • JS92
  • JS92
  • RP92
  • WS91
  • W&S91
  • JS92
  • WS90
  • RP93
  • JS92
  • RP92
  • D92
  • WS90
  • JS90
  • WE93
  • WS92
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4.2 15 Ratings
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4.2 15 Ratings
750ML / 13.9% ABV

Winemaker Notes

Rich and concentrated, it offers aromas of black fruit, cherry and dark berryfruit on the nose followed in the palate by a full-bodied wine with flavors of spice, blackberry, black cherry, pepper and a slight floral character. The finish is elegant and lengthy.

Pair this wine with rodizio, Lyonnaise sauces, grilled steaks, and barbecued ribs.

Blend: 93% Malbec, 7% Petit Verdot

Critical Acclaim

All Vintages
D 95
W&S 93
Wine & Spirits
In 2009, Adrianna Catena, the youngest daughter of Nicolas Catena, joined forces with winemaker Alejandro Vigil to found Bodegas Aleanna. They’ve based their project on Adrianna Vineyard, a vineyard Catena planted around 1996, in the heights of Gualtallary. This 2013 reflects the cool temperatures of the area in the radiance of the fresh fruit and its crisp texture, propelled by an acidity so virile it nearly vibrates. Give the wine another five years in the cellar, so those flavors can evolve beyond fruitiness.
WE 91
Wine Enthusiast
Stout bold berry aromas come with a hint of bacon. This feels condensed, with rubbery, pinchy tannins. Flavors of plum and wild berry are tightly wound, while this is long and loud on the finish, with a recurrence of abrasive tannins. Drink through 2020.
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El Enemigo

El Enemigo

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El Enemigo, South America
El Enemigo Winemaker Alejandro Vigil Winery Image

El Enemigo translates as the enemy. Nodding to the fact that at the end of any journey, most remember only one battle — the one fought within (the original enemy). This is the battle that defines us. The wines of El Enemigo are a tribute to those internal battles that make us who we are, brought to fruition by a winemaker, Alejandro Vigil, and a historian, Adrianna Catena who share a love of wine and reach back in time to capture the era when European immigrants first settled in Argentina. These settlers sought to make wines as fine, and finer, than those of their old homeland. By 1936, Malbec and Petit Verdot were the most widely planted fine varietals in Argentina, their blend considered the ultimate in refinement and aging potential.

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Mendoza Wine


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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

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Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.

STC552776_2013 Item# 353560

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