Eisele Vineyard Sauvignon Blanc 2016

  • 98 James
    Suckling
  • 95 Wilfred
    Wong
  • 92 Robert
    Parker
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Eisele Vineyard Sauvignon Blanc 2016 Front Bottle Shot
Eisele Vineyard Sauvignon Blanc 2016 Front Bottle Shot Eisele Vineyard Sauvignon Blanc 2016 Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

At first, the nose expresses varietal notes of boxtree and fresh cut grass, then opens up with intense tropical fruit, white peach, Meyer lemons zest and fresh notes of white musk. The palate is round and creamy. Tension and minerality carry through the lingering finish. A superb vintage for Sauvignon Blanc

Professional Ratings

  • 98
    Wow. The complex aromas are so compelling with sliced apples, lemons and cream. Some minerals and mustard seeds, too. Full-bodied, yet vivid and bright with sliced green apples, lime and green mangoes. Excellent intensity and crispness. Just the right amount of phenolic tension. Great purity. Drink or hold.
  • 95
    COMMENTARY: The 2016 Eisele Vineyard Sauvignon Blanc stands alone on a pedestal. TASTING NOTES: This wine is at once sophisticated and precise. Its aromas and flavors of dried leaves, lemon drops, ripe melon, and dried herbs last long on the palate. Its complex flavors should pair well with pan-fried Petrale sole. (Tasted: May 11, 2018, San Francisco, CA)
  • 92
    Bottled in June 2016, the 2016 Sauvignon Blanc gives up intense white peaches, grapefruit and lemon tart notes with hints of dried herbs, struck match, baker’s yeast and fresh hay. Medium-bodied, the palate lends a lovely satiny texture with a refreshing backbone lifting the vibrant citrus flavors, finishing long and steely. Drinking nicely now, it should cellar gracefully for 5-7+ years. 600 were cases made.
    Rating: 92+

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Eisele Vineyard

Eisele Vineyard

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Eisele Vineyard, California
Eisele Vineyard Winery Image
First planted to vines in the 1880s, Eisele Vineyard sits in the northeast Napa Valley, just east of Calistoga at the base of the Palisades Mountain range. Farmed organically since 1998 and biodynamically since 2000, the site has been principally dedicated to Cabernet Sauvignon for the last fifty years. Beginning with the inaugural release bearing the Eisele name in 1971, this iconic vineyard has received consistent recognition for possessing one of the great terroirs of Napa Valley. The wines invariably express the exceptional depth, elegance and longevity which are hallmarks of the Eisele Vineyard.

When we arrived at Araujo Estate in 2013, forty vintages had already carried the Eisele Vineyard designation. We admire and respect these wines immensely. Their exceptional balance, elegance and restraint spoke to us, and we found the expression of terroir to be pure, honest and unmistakable. We were captivated and humbled, knowing that giving voice to this place would be both a privilege and a challenge.

As we continue to write the history of Eisele Vineyard, we build on the spirit of stewardship that defines its past. Our journey here is an exploration, a quest to understand this vineyard more deeply — its geologic construct, the variations in terroir, and the nature of its ancient soils. Changes, when considered, are only in service to letting the terroir speak more clearly. To this work, our experienced team brings creativity, curiosity, and an unflagging passion for excellence.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. White wines from Napa Valley are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific wine characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Napa Valley wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

EISSB_2016 Item# 421604

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