Winemaker Notes
Honkara is an abbreviation for "Honjozo Karakuchi," which is a classic type of sake. Honjozos are rich and robust. "Karakuchi" means it is dry. This Honkara is a wonderful representation of the style. Since it is also polished to 60%, it has a light and silky mouthfeel, notes of mochi and white flowers, and a crisp dry finish.
It can be enjoyed chilled, at room temperature or gently warmed.
Like Junmai, this category of saké has the lowest milling requirement (no less than 30% milled) so that 70% of each rice grain remains. It is also made of water, koji mold, yeast and rice. However, what makes Honjozo different from Junmai, is that a small amount of distilled alcohol can be added during fermentation. Today this added alcohol can aid in releasing trapped aromas and compounds. The result is a more fragrant saké with a lighter taste. Pair this style with all types of sushi and tempura.