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Eighty Four Albarino 2016

Albarino from Napa Valley, California
  • WE94
  • W&S90
13.8% ABV
  • WE95
  • WW93
  • WE94
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13.8% ABV

Winemaker Notes

"Close your eyes and the aromas and flavors of this wine take you to a sunny citrus orchard in bloom. In the glass is a bright, juicy blend of lemon blossom, apricot, honeysuckle, orange peel, papaya, and a pleasing touch of wet-slate minerality." — Elias Fernandez, Winemaker

Critical Acclaim

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WE 94
Wine Enthusiast
This strengthens the argument that there's a place for different kinds of white wines to be made in the Napa Valley, emphasizing fruit freshness and acidity without sacrificing flavor or soul. Juicy apricot and green apple ride a wave of unoaked refreshment and refinement, all within a crisp framework of deliciousness. Lavender and honeysuckle seduce quietly.
W&S 90
Wine & Spirits
This is a project from Doug Shafer and Elias Fernandez, the Shafer team that started making wine together in 1984. It comes from Red Shoulder Ranch in Carneros, where Shafer planted a small block of albarino in 2012. The wine gains focus with air as it moves from juicy orange flavors to bright and clean notes of beeswax and spice. It's a supple white, more for food from the land than the sea.
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Eighty Four

Eighty Four

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Eighty Four, Napa Valley, California
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We started making wine together in 1984. The first few years were challenging – experimenting, working long hours, learning from our mistakes, pushing ourselves to make the best wines we could. They were exciting years. This wine represents two friends going full circle – making wine together, trying new things, doing what we love. That’s the spirit of Eighty Four. Enjoy!

-Elias Fernandez & Doug Shafer

Napa Valley

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

Albarino

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Bright and aromatic with distinctive floral and fruity characteristics, Albariño has enjoyed a surge in popularity over the last couple of decades. This grape claims dual citizenship of both Spain (in the Rías Baixas region) and Portugal, where it is widely planted in the northwest and is known as Alvarinho. In recent years, plantings have increased throughout California.

In the Glass

Bursting with rich, ripe flavor, Albariño can show flavors of orange blossom, lime, pear, melon and white peach. It may also have notes of raw almond, freshly cut grass, jasmine or geranium. The best examples boast zingy acidity and often a briny, mineral quality. It is typically fermented in stainless steel to preserve purity of fruit, though oak-aged examples can provide a weighty yet refreshing alternative to Chardonnay with surprising potential for aging. Due to Albariño’s thick skins and large number of pips, it often shows a hint of attractive bitterness on the palate.

Perfect Pairings

Albariño loves seafood, and can be paired with a variety of marine delicacies. Its distinctive waxy texture and lemony acidity make it a perfect pairing with fresh sardines, oysters, octopus or squid.

Sommelier Secret

Albariño is considered an aromatic variety, and actually shares characteristic with Viognier, Riesling, Gewürztraminer and Muscat. If you enjoy these elegantly perfumed whites, chances are you’ll love Albariño.

WBO30199104_2016 Item# 214375