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Flat front label of wine
Flat front label of wine

Ehlers Estate One Twenty Over Eighty 2007

Bordeaux Red Blends from Napa Valley, California
    14.7% ABV
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    14.7% ABV

    Winemaker Notes

    This Cabernet Sauvignon blend was created to express the broad diversity of our 23 individual vineyard blocks on our Estate vineyard. The name, One Twenty Over Eighty, is the "ideal" blood pressure and is a playful reminderof our unique ownership, dedicated to cardiovascular research. Aromas of cocoa, dark chocolate, high-tone red fruit, lavender, and French plumslead to a full-bodied entry, silky mid-palate, ending with a complex and long finish. This wine shows great structure and balance and is a classic Cabernet from a classic Napa Valley terroir.

    Critical Acclaim

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    Ehlers Estate

    Ehlers Estate

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    Ehlers Estate, Napa Valley, California
    In 1886, Bernard Ehlers completed planting the vineyards and constructed the stone winery building, which remains today as the focal point of the Estate. When Ehlers passed away in 1901, he left the Estate to his wife Anna, who maintained the property for the next 15 years. In 1923, local resident Alfred Domingos purchased the land from Anna Ehlers. Since home winemaking was legal, Domingos and his brother "bootlegged" wine and brandy to a growing stream of Bay Area visitors. In fact, so many tourists came to Napa Valley to obtain illegal alcohol that the Carquinez Bridge was erected to facilitate transportation.

    The early 1970s brought a revived interest in California wines, and the Estate became home to a number of small new wineries including Conn Creek Winery, Saintsbury, and Stratford Winery. In 1982, Parisians Jean and Sylviane Leducq established the Prince Michel Vineyards and Winery in Virginia. Their goal was to marry their Gallic passion for fine wine and food with American history. Under the direction of French enologist Jacques Boissenot, in 1987, the Leducqs purchased 7 acres of vineyard that were part of the original land tract belonging to W.W. Lyman.

    In May 2001, the original stone winery and estate home built by Bernard Ehlers was purchased, thus reuniting the Estate. The stewardship of Ehlers Estate is now in the hands of the Leducq Foundation.

    Napa Valley

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    One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

    Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

    Bordeaux Blends

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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

    In the Glass

    Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

    Perfect Pairings

    Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

    Sommelier Secret

    While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

    OPC59216_2007 Item# 112052