New Customers Save $30 off $100+* with code SEPTNEW30
New Customers Save $30* with code SEPTNEW30
*New customers only. Order must be placed by 9/26/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
The early 1970s brought a revived interest in California wines, and the Estate became home to a number of small new wineries including Conn Creek Winery, Saintsbury, and Stratford Winery. In 1982, Parisians Jean and Sylviane Leducq established the Prince Michel Vineyards and Winery in Virginia. Their goal was to marry their Gallic passion for fine wine and food with American history. Under the direction of French enologist Jacques Boissenot, in 1987, the Leducqs purchased 7 acres of vineyard that were part of the original land tract belonging to W.W. Lyman.
In May 2001, the original stone winery and estate home built by Bernard Ehlers was purchased, thus reuniting the Estate. The stewardship of Ehlers Estate is now in the hands of the Leducq Foundation.
From Alabama to Wyoming, each of the fifty US states produces wine—with varying degrees of success. Many of the colder northeastern states focus primarily on American or French-American hybrid varieties like Concord and Vidal, while Muscadine is the grape species of the warm, humid southeast. In Alaska, grapes are grown indoors in a greenhouse; other states specialize in fruit wines, like the pineapple wine of Hawaii. New York and Virginia have thriving wine industries, and New Mexico, Arizona, Texas, Michigan, Idaho, and Ohio are all worth keeping an eye on.
With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.