Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
An expensive and impressive bottle is the 2013 Cabernet Sauvignon 1886. This is a brilliant example of Cabernet Sauvignon showing deep ruby/purple, loads of crème de cassis, spice box and beautiful purity, the wine is full-bodied, opulent and multi-dimensional. This is a superb 2013 and the packaging is pretty amazing. Drink it over the next decade.
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Wine Enthusiast
Yeasty and buttery like fresh-baked bread, this wine shows layers of high-toned cranberry flavor and soft, integrated tannin. Lightly dusted in black pepper and clove, it's bright and fresh, while allowing dense blueberry and raspberry to shine through its framework of structure.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.