Edna Valley Vineyard Pinot Noir 2000

  • RP88
  • WS85
750ML / 0% ABV
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  • WS87
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750ML / 0% ABV

Winemaker Notes

This medium- to full-bodied wine has bright cherry aromas with a hint of spice, pencil shavings and slight earthiness from our "terroir". Fruit flavors and aromas of red cherry, black cherry and red currant are nicely balanced with clove, vanilla and tobacco components from toasted oak. The finish is long and rich with notes of brown sugar and cinnamon. Try this wine with grilled salmon, lamb, pork or veal.

Alcohol: 13.9% by volume

Critical Acclaim

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RP 88
Robert Parker's Wine Advocate
WS 85
Wine Spectator
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Edna Valley Vineyard

Edna Valley Vineyard

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Edna Valley Vineyard, California
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Located just four miles from the Pacific Ocean near San Luis Obispo, Edna Valley Vineyard benefits from the coolest and longest growing season in California. The valley’s east-west orientation funnels afternoon sea breezes so the grapes slowly ripen on the vine. This prolonged hangtime allows the grapes to develop generous flavors and outstanding balance. Predominantly sandstone and shale-derived soils contribute mineral nuances to the lush, layered fruit of Edna Valley Vineyard Chardonnay.

This pioneering winery is the result of a partnership between Chalone Wine Group and Paragon Vineyard, and defines the Central Coast appellation for which it is named. Founded in 1980 as the Edna Valley appellation's first producer of estate-grown Chardonnay, Edna Valley Vineyard also quickly established the region’s Pinot Noir credentials. While relying on artisan winemaking, Edna Valley Vineyard continues to innovate in the new millennium, introducing one of the region’s first Syrahs and—with the addition of the latest clones and trellis systems in the vineyard and a modernized, state-of-the-art winery—adding new luster to its popular mainstays.

Edna Valley Vineyard lies at the heart of the Edna Valley American Viticulture Area, established in 1982. The winery's Jack Niven Hospitality Center enables visitors to sample delicious wines amid this beautiful landscape.

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Internationally recognized for gorgeous, pure fruit combined with great elegance, California Pinot noir thrives among the state’s cooler, coastal zones. Characterized by eclectic flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom or black tea, the best California Pinot noir boast a supple texture and good acidity, giving them the ability to improve with age.

Credited with the beginning of Pinot noir’s glory in California, two growers, Joe Rochioli and Joseph Swan in the late 1960s independently planted Pinot noir vineyards in the Russian River Valley of Sonoma County. Today Sonoma County remains the leading producer of Pinot noir in the state, and Pinot noir is the leading red grape in the county, achieving its highest potential, in the Russian River Valley and Sonoma Coast.

Other coastal appellations where Pinot noir flourishes include Carneros, Anderson Valley and most of the Central Coast.

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NDF615424_2000 Item# 43329

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