Edmeades Mendocino Zinfandel 2010 Front Label
Edmeades Mendocino Zinfandel 2010 Front LabelEdmeades Mendocino Zinfandel 2010 Front Bottle ShotEdmeades Mendocino Zinfandel 2010 Back Bottle Shot

Edmeades Mendocino Zinfandel 2010

  • TP90
  • WE90
750ML / 14.5% ABV
Other Vintages
  • WE93
  • WE89
  • TP90
  • RP90
  • WS88
  • W&S90
  • RP90
  • RP87
  • RP90
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750ML / 14.5% ABV

Winemaker Notes

Aromas of ripe cherries and blueberries mingle with cocoa powder and graham crackers in the 2010 Mendocino Zinfandel. The lushness of the fruit gives the wine wonderful breadth and texture. Petite Sirah and Syrah lend black fruit to the blend, while their tannins frame the wine nicely. Subtle notes of toasted oak, caramel, and freshly roasted coffee linger on the finish.

Critical Acclaim

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TP 90
Tasting Panel
Fresh, bright and juicy with acidity and lively black raspberry fruit; long and showing smoke, spice and chocolate.
WE 90
Wine Enthusiast
With a heady bouquet of berry and peppery spice, new Edmeades winemaker Ben Salazar is showing great talent with Mendocino Zinfandel, producing a fairly large-scale bottling full of intense spice and soft tannins. Graham crackers and oak play gingerly in the background. This is a won­derful wine and a new beginning for Edmeades.
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Edmeades

Edmeades

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Edmeades, California
Edmeades Gianoli Vineyard Winery Image

Edmeades is pure Mendocino, famous for its limited bottlings from the Mendocino Ridge and the Redwood and Ukiah valleys of Northern California. It is the authentic taste of one of California’s final viticultural frontiers — the Anderson Valley. It all started in 1963 when Dr. Donald Edmeades, a cardiologist from Pasadena, planted 24 acres of vines, becoming the first modern-day grape grower in this cool, coastal region. He founded his winery and launched the Edmeades brand in 1972. The Jackson family purchased the winery and its vineyards in 1988.

Their approach is traditional and natural; their methods are decidedly low tech. They believe in native yeast fermentations in small, open-top bins, hand punch downs, minimal manipulation and no fining or filtration at bottling. The simplicity of their methods allows the soils and climates of each site to be clearly heard in the wines and enjoy full expression in every vintage.

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Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

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Unapologetically bold, spice-driven and jammy, Zinfandel has secured it’s title as the darling of California vintners by adapting well to the states’ diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, which sourced a journey to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

PBC1122449_2010 Item# 122170

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