Processing Your Order...

New Customers get 1-cent Shipping on $49+* with code 1CWELCOME

1-cent Shipping on $49+* with code 1CWELCOME

*New customers only. Order must be placed by 11/26/2017. Applies to standard shipping only. Order must be at least $49 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you pay 1 cent for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.

Due to state regulations, we cannot ship wine to California

Edmeades Mendocino Zinfandel 2001

Zinfandel from North Coast, California
  • RP90
0% ABV
  • WE89
  • TP90
  • WE90
  • TP90
All Vintages
Ships Fri, Dec 1
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $17.99
Try the 2013 Vintage 15 99
19 99
17 99
Save $2.00 (10%)
Add to Cart
1
0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
0 Ratings
0% ABV

Winemaker Notes

"More classic, the deep ruby-colored 2001 Zinfandel Mendocino exhibits a smorgasbord of aromas, including resiny pine forest notes, black currants, cherry jam, licorice and incense. Deep and full bodied, with great fruit, tremendous freshness, and a vigorous, exuberant, flamboyant finish, it will provide pleasure over the next 4-5 years."
-Wine Advocate

Critical Acclaim

All Vintages
RP 90
Robert Parker's Wine Advocate
View More
Edmeades

Edmeades

View all wine
Edmeades, , California
Edmeades
Established in 1962, Edmeades is located in Mendocino County in Northern California, a place with long traditions in viticulture dating to the turn of the century when the gnarled vines they use in their Zinfandel wines were planted. While winemaker Van Williamson has great regard for time-honored methods, innovative winemaking takes place in this secluded Anderson Valley enclave. Being in close proximity to the ocean, cold climate plays a major part in producing award-winning wines of generous varietal character.

Napa Valley

View all wine

One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

Other Red Blends

View all wine

With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

CLW107905_2001 Item# 73703

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now