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Edmeades Anderson Valley Chardonnay 1997

Chardonnay from North Coast, California
    0% ABV
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    Winemaker Notes

    Like few other Chardonnays, this one greets you with a wide range of aromas and flavors. Mendocino produces fruit that is lean and steely, with mineral characteristics. Ours is the sole vineyard in Anderson Valley where I have ever tasted tropical fruit flavors. This is very different Chardonnay, with flavors of buttery citrus, green apples, vanillin and a lemony aftertaste. - Van Williamson, Winemaker

    Critical Acclaim

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    Edmeades

    Edmeades

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    Edmeades, North Coast, California
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    Established in 1962, Edmeades is located in Mendocino County in Northern California, a place with long traditions in viticulture dating to the turn of the century when the gnarled vines they use in their Zinfandel wines were planted. While winemaker Van Williamson has great regard for time-honored methods, innovative winemaking takes place in this secluded Anderson Valley enclave. Being in close proximity to the ocean, cold climate plays a major part in producing award-winning wines of generous varietal character.

    North Coast

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    Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

    Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

    Chardonnay

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While practically every country in the wine producing world grows it, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. As far as cellar potential, white Burgundy rivals the world’s other age-worthy whites like Riesling or botrytized Semillon. California is Chardonnay’s second most important home, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia and South America are also significant producers of Chardonnay.

    In the Glass

    When planted on cool sites, Chardonnay flavors tend towards grapefruit, lemon zest, green apple, celery leaf and wet flint, while warmer locations coax out richer, more tropical flavors of melon, peach and pineapple. Oak can add notes of vanilla, coconut and spice, while malolactic fermentation imparts a soft and creamy texture.

    Perfect Pairings

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with flaky white fish with herbs, scallops, turkey breast and soft cheeses. Richer Chardonnays marry well with lobster, crab, salmon, roasted chicken and creamy sauces.

    Sommelier Secret

    Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. In Burgundy, the subregion of Chablis, while typically employing the use of older oak barrels, produces a similar bright and acid-driven style. Anyone who doesn't like oaky Chardonnay would likely enjoy its lighter style.

    WAL403790_1997 Item# 10242