Eden Rift Terraces Pinot Noir 2018  Front Label
Eden Rift Terraces Pinot Noir 2018  Front LabelEden Rift Terraces Pinot Noir 2018  Front Bottle Shot

Eden Rift Terraces Pinot Noir 2018

  • WE94
  • W&S94
  • JS94
  • RP92
750ML / 13.9% ABV
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4.8 21 Ratings
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4.8 21 Ratings
750ML / 13.9% ABV

Winemaker Notes

Critical Acclaim

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WE 94
Wine Enthusiast
Bright and fresh aromas of pomegranate and zesty raspberry are warmed up by star anise and nutmeg on the nose of this bottling. There are ripe red-fruit flavors on the palate yet there is a persistently energetic and bright acidity that slices through, and the pinch of white pepper adds complexity.
W&S 94
Wine & Spirits
Eden Rift is a new entry emphasizing pinot noir, with old vines in the Cienaga Valley. Terraces comes from two low-yielding blocks planted solely to Calera clone. Its lush raspberry scent has a kind of briary, beetroot depth, succulent and mouthfilling. Simple but robust in flavor, this has a concentration ideal for cellaring.
JS 94
James Suckling

An open and rather soft pinot, offering strawberry and cherry aromas with some stems. Cranberry, too. It’s medium-to full-bodied with a round, creamy texture and a juicy finish. Sheers off at the finish. Drink or hold

RP 92
Robert Parker's Wine Advocate
Pale ruby-purple, the 2018 Pinot Noir Terraces has a nose of blueberries and earth with touches of dried herbs, pepper and citrus. The palate is medium-bodied and firm but ripe, with pleasantly broody fruits and a flavorful finish. This has the structure and flesh to age well in bottle.
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Eden Rift

Eden Rift Vineyards

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Eden Rift Vineyards, California
Eden Rift Vineyards Winery Video

In the careful hands of early pioneers when California was still under Mexico’s flag, Eden Rift is one of the oldest continually operating estates in the US and is home to some of the earliest New World Pinot Noir plantings in 1861. The property’s first vineyards were planted in 1849 by a Bordeaux wine merchant. As the estate came into new ownership, the wines produced swept national and international competitions. Since then, the estate has changed hands several times, at one point producing wines under the label Valliant, belonging to the internationally known Hiram Walker House.

Today, the current proprietor of the estate, Christian Pillsbury, lives in the Dickinson House, a residence on the property fenced in by original Zinfandel plantings from 1906. Drawn to purchase the estate because of a personal connection, Pillsbury sees himself as chaperone of a place deeply important to the lineage of California wine. Before purchasing, Christian and his team researched the property’s daily temperature rhythms, soil, wind patterns and macro and micro climates to find the winery’s main focus, which has come to be Pinot Noir and Chardonnay. In addition to wine, the Eden Rift Estate also houses a granite stone mill that produces certified organic olive oil and is open to neighboring wineries for use on their own olive oil production.

With Christian’s vision in toe, he teamed up with venerable winemaker, Cory Waller. Cory is no stranger to American Pinot Noir, having studied under Napa’s Tony Soter and Oregon’s Josh Bergstrom and Jim Prosser. He was also assistant winemaker at the iconic California winery, Calera. Cory is well suited to the uber local project. Born and raised nearby, he boasts local farmers, ranchers and fishermen as some of his closest friends. His winemaking style limits intervention while focusing in the vineyard on vine stress and low yields. Since Christian’s purchase, Eden Rift has received attention from both local and National publications in its first two vintages.

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Cienega Valley Wine

Central Coast, California

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Part of the larger Central Coast AVA, the valley was historically an important source of grapes for Almaden Vineyards before it was acquired by Constellation Brands in the 1980s. At 1,100 feet, the San Andreas Fault divides the valley so that one side is granite and sandstone, and the other is granite and limestone. Its position along the San Andreas fault makes the region well suited for excellent Central Coast wine production. Top varietals include Zinfandel, Chardonnay, Pinot Noir, Riesling, and rose.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

MTF72595_18_2018 Item# 938572

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