Echeverria No Es Pituko Natural Wine Cabernet Franc 2021 Front Bottle Shot
Echeverria No Es Pituko Natural Wine Cabernet Franc 2021 Front Bottle Shot Echeverria No Es Pituko Natural Wine Cabernet Franc 2021 Front Label

Winemaker Notes

With an intense and vibrant cherry color, this natural wine appears slightly cloudy due to it’s lack of processing. On the nose, it has lively aromas of black cherry and fresh plum. The palate is fresh and persistent, silky with soft tannins and has a lush floral flavor that combines raspberry fruit.

Professional Ratings

  • 90

    Crushed stones, violets and dark berries. This is succulent and bright on the palate with solid, firm tannins. A tight, authentic and fruit-expressive cabernet franc. No sulfites added.

  • 90

    The 2021 Cabernet Franc No es Pituko from Curicó is purple in the glass and offers easygoing notes of black currant and blackberry against a backdrop of floral aromas and herbs. Fresh on the palate, it's juicy and simple with fine- grained, reactive tannins that lend an appealing character.

Vina Echeverria

Vina Echeverria

View all products
Image for Cabernet Franc content section
View all products

Cabernet Franc, a proud parent of Cabernet Sauvignon, is the subtler and more delicate of the Cabernets. Today Cabernet Franc produces outstanding single varietal wines across the wine-producing world. Somm Secret—One of California's best-kept secrets is the Happy Canyon appellation of Santa Barbara. Here Cabernet Franc shines as a single varietal wine or in blends, expressing sumptuous fruit, savory aromas and polished tannins.

Image for Curico Valley Chile content section
View all products

Bordering the Coastal Range in the west, and stretching as far east as the foothills of the Andes, the Curicó Valley has two major mesoclimates that allow it the potential to offer a great diversity of high quality wines. In the east around Molina and north of the Claro River, the chilling winds coming off of the Andes make this part of the valley cooler. In the west, the Coastal Range protects inland wine growing areas from the Pacific Ocean, making it hotter and drier. The valley can support a large range of grape varieties within these climatic variations.

In 1979 Miguel Torres, Spain’s largest family-owned producer of premium wine based in Penedès in northeastern Spain, invested heavily in the area. By introducing many modern technologies, Torres put the Curicó Valley on the international wine map and strengthened Chile's presence in the global wine market.

Curicó is one of the southern appellations of the greater Central Valley wine growing region, which includes from north to south: Maipo, Rapel, Curicó and Maule.

EDWCH3042_21_2021 Item# 777997