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Echelon Pinot Noir 2007

Pinot Noir from Central Coast, California
    12.6% ABV
    Ships Mon, Nov 27
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    Currently Unavailable $17.29
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    2.5 1 Ratings
    12.6% ABV

    Winemaker Notes

    A blend of 87% Pinot Noir and 13% other Rhone varietals.

    Pleasant wafts of nutmeg and spice complement the supple, silky core of black cherry and plum in our 2007 Pinot Noir. Ripe fruit develops across the finish, with silky tannins gently holding the nuanced oak through the lingering finish. With juicy fruit and well-balanced acidity, this Pinot Noir offers effortless enjoyment with a variety of dishes such as pasta tossed with wild mushrooms, roasted chicken or stuffed pork tenderloin.

    Following harvest, the grapes for the Pinot Noir were gently destemmed and cold soaked to build complexity and richness. A long, cool fermentation in stainless steel focused the intrinsic brightness and fresh plum and cherry flavors. The resulting wine has well-integrated flavors and vibrant fruit character.

    Critical Acclaim

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    Echelon

    Echelon Vineyards

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    Echelon Vineyards, , California
    Echelon
    Combining the best fruit from friends’ and neighbors’ vineyards, Echelon produces serious wines for everyday drinking. To obtain this exceptional fruit, Echelon pioneered the development of long-term contracts with growers in emerging regions, including areas within California’s Central Coast and the Clarksburg appellation’s Esperanza Vineyard. Echelon’s winery is located in San Miguel, in the heart of the Central Coast, near many of its vineyard sources. This state-of-the-art facility enables Echelon to take advantage of the latest technology throughout the winemaking process.

    Echelon’s superb grapes and gentle winemaking result in fresh, fruit-forward wines. Beautifully balanced and pleasingly complex, these impressive premium wines are easy on the palate and the budget.

    Chateauneuf-du-Pape

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    Rhône Blends

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    With bold fruit flavors and accents of spice, Rhône red blends originated in France’s Southern Rhône valley and have become popular in Priorat, Washington, South Australia, and California’s Central Coast. In the Rhône itself, 19 grape varieties are permitted for use, but many of these blends, are based on Grenache and supported by Syrah and Mourvèdre, earning the nickname “GSM blends.” Côtes du Rhône and Châteauneuf-du-Pape are perhaps the best-known outposts for these wines. Other varieties that may be found in Rhône blends include Carignan, Cinsault, and Counoise.

    In the Glass

    The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache, which often forms the base of these blends, is the lightest in color but contributes plenty of ripe red fruit, a plush texture, and often high levels of alcohol. Syrah supplies darker fruit flavors, along with savory, spicy, and meaty notes. Mourvèdre is responsible for a floral perfume as well as body, tannin, and a healthy dose of color. New World examples will lie further along the fruit-forward end of the spectrum, while those from the Old World taste and smell much earthier, often with a “barnyard” character that is attractive to many fans of these wines.

    Perfect Pairings

    Rhône red blends typically make for very food-friendly wines. Depending on the weight and alcohol level, these can work with a wide variety of meat-based dishes—they play equally well with beef, pork, duck, lamb, or game. With their high acidity, these wines are best-matched with salty or fatty foods, and can handle the acidity of tomato sauce in pizza or pasta. Braised beef cheeks, grilled lamb sausages, or roasted squab are all fine pairings.

    Sommelier Secret

    Some regions like to put their own local spin on the Rhône red blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin, and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah, Zinfandel, or even Tempranillo make an appearance.

    CGM1937_2007 Item# 98875

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