Eberle Sauret Vineyard Zinfandel 1998
Food Pairings: When it comes to Zinfandel, we like to say "If you flame it, this wine will tame it"! It is a perfect accompaniment for barbecues, roasts, grilled sausages and game meats. Hearty stews also work great with this wine.
In 1973, Gary Eberle began his career in the wine industry by heading his family’s Estrella River Winery in Paso Robles. Eberle’s pioneering spirit didn’t stop there. In 1983, Gary co-founded the Paso Robles Appellation and also opened the doors to his own Eberle Winery with the premiere of Eberle’s 1979 Cabernet Sauvignon.
Today, Eberle handcrafts 28,000 cases of wine each year producing Viognier, Chardonnay, Rosé, Rhône-Style blends, Zinfandel, Syrah, Barbera and Sangiovese. This year Eberle will celebrate their 40th Anniversary and remains one of the highest award-winning wineries in the United States.