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Eberle Cotes-du-Robles Rouge 1997
Food Pairings: A very versatile wine that pairs well with fish, fowl, tomato based sauces and creations inspired by the Mediterranean. It can even be slightly chilled served with appetizers or included in a picnic spread.
In 1994, Eberle was seeking additional space for the red wine program and decided to go underground, where today 16,000 square feet of underground caves wind themselves below the winery.