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Eberle Cotes-du-Robles Rouge 1997

Other Red Blends from Central Coast, California
    0% ABV
    • WE91
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    Currently Unavailable $15.49
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    0% ABV

    Winemaker Notes

    The wine is generous with bright fruit, a medium body and nice structure. A lovely wine for everyday occasions!

    Food Pairings: A very versatile wine that pairs well with fish, fowl, tomato based sauces and creations inspired by the Mediterranean. It can even be slightly chilled served with appetizers or included in a picnic spread.

    Critical Acclaim

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    Eberle

    Eberle Winery

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    Eberle Winery, Central Coast, California
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    Gary Eberle has been producing wines since 1973 and is considered a "founder father" of the Paso Robles appellation. Eberle's desire to produce small-production premium wines led him to establish his own winery and in the spring of 1984, the Eberle Winery opened its doors to the public, selling a 1979 Eberle Cabernet Sauvignon. Along with his passion for Cabernet Sauvignon, Eberle produced one of the first 100% varietal Syrahs in California and has taken advantage of the region's Zinfandel plantings. Though still a boutique-sized winery, Eberle's portfolio includes Chardonnay, Muscat Canelli, Viognier, Cabernet Sauvignon, Sryah and Zinfandel. All of the wines are vineyards designated in an effort to truly express the regional terrior and personality of the vineyards in the Paso Robles appellation.

    In 1994, Eberle was seeking additional space for the red wine program and decided to go underground, where today 16,000 square feet of underground caves wind themselves below the winery.
    CHMEBR310_1997 Item# 15871