Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code OCTNEW

New Customers Save $30* with code OCTNEW

*New customers only. One-time use per customer. Order must be placed by 10/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Easton Monarch Mine Vineyard Sauvignon Blanc 2016

Sauvignon Blanc from Sierra Foothills, California
    14.5% ABV
    • WE92
    • WE92
    • WE90
    All Vintages
    Currently Unavailable $18.99
    Try the
    20
    18 99
    Save $1.01 (5%)
    Ships Mon, Oct 22
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    1
    Limit Reached
    0.0 0 Ratings
    Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    14.5% ABV

    Winemaker Notes

    This Sauvignon Blanc is made from estate grapes grown at the Monarch Mine Vineyard, overlooking the AmericanRiver Canyon at 2,500 feet, near the town of Foresthill in Placer County. Easton planted a four acre vineyard at this severe rocky site to two different selections of Sauvignon Blanc: Clone One (the original Bordeaux selection in California from Chateau Yquem) and the Musqué clone. This distinctive clone was imported fromthe viticultural station in Pont-de-la-Maye near Bordeaux around 1962. Compared with Clone One which has an herbaceous, green character and crisp acidity, Musqué has better viscosity and shows floral and tropical fruit aromas. They find these two clones complementary.

    These two varieties are cold fermented together in a stainless steel tank at 55 degrees F and then aged for nine months in neutral French oak barrels on lees before bottling it in late March the year following harvest. The wine does not undergo malolactic fermentation and therefore retains its delicious crispness. The complex and exotic fruit flavors suggest among other things: key lime, casaba melon, and papaya. The extended lees aging and battonage enhances the mouth feel. The winefinishes with brisk mineral notes.

    Critical Acclaim

    All Vintages
    Easton

    Easton

    View all wine
    Easton, Sierra Foothills, California
    Image of winery
    Bill Easton is one of the pioneers of Amador's modern winemaking era, founding his winery in 1984, and his wines still lead the pack in terms of quality. Easton's high elevation sites reach up to 3,200 feet and contribute to the complexity of the wines.

    Easton puts his name on his non-Rhône varietals wines, those that have traditionally worked the best in Amador County and the Sierra Foothills: ancient and old-vine Zinfandel, Barbera, Cabernet Sauvignon, and Sauvignon Blanc. Under the Easton label he also bottles small selections of varietals new to the Sierra Foothills: Grenache Blanc, Pinot Noir, and Cabernet Franc.

    Easton makes wines that are unique and site-specific with a sense of place all of their own. He farms and runs his winery sustainably, even relying entirely on solar power for his tasting room and winemaking facilities.

    Sierra Foothills

    View all wine

    Originally a source of oenological sustenance for gold-seeking miners of the mid-1800s, the Sierra Foothills was the first region in California to produce wines from European grape varieties. Located between Sacramento and the Nevada border, this area’s immigrant settlers chose to forgo growing the then-ubiquitous Mission grape and instead brought with them superior vines from the Old World to plant alongside mining camps.

    Zinfandel has been the most important variety of this region since its inception, taking on a spicy character with brambly fruit and firm structure. Amador and El Dorado counties, benefiting from the presence of volcanic and granite soils, are home to the best examples. Bold, robust Rhône Blends and Barbera are also important regional specialties.

    Sauvignon Blanc

    View all wine

    A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon blanc is responsible for a vast array of wine styles. However, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. The variety is of French provenance, and here is most important in Bordeaux and the Loire Valley. It also shines in New Zealand, California, Australia and parts of northeastern Italy. Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon blanc.

    In the Glass

    From its homeland In Bordeaux, winemakers prefer to blend it with Sémillon to produce a softer, richer style. In the Loire Valley, it expresses citrus, flint and smoky flavors, especially from in Sancerre and Pouilly-Fume. Marlborough, New Zealand often produces a pungent and racy version, often reminiscent of cut grass, gooseberry and grapefruit. California produces fruity and rich oak-aged versions as well as snappy and fresh, Sauvignon blancs, which never see any oak.

    Perfect Pairings

    The freshness of Sauvignon Blanc’s flavor lends it to a range of light, summery dishes including salad, seafood and mild Asian cuisine. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus. When combined with Sémillon (and perhaps some oak), it can be paired with more complex seafood and chicken dishes.

    Sommelier Secret

    Along with Cabernet Franc, Sauvignon Blanc is the proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (an herbaceous aromatic compound) inherent to each member of the family.

    CHMEST2401016_2016 Item# 343904