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Earthworks Cabernet Sauvignon 2012

Cabernet Sauvignon from Barossa Valley, Barossa, Australia
  • WS90
13.5% ABV
  • WE90
  • RP89
  • WW91
  • WE90
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4.0 1 Ratings
13.5% ABV

Winemaker Notes

A deep blood red color with generous Barossa Valley aromas from a friendly vintage: vanilla, blueberry, violet, plum jam and tar. The palate is round, soft and generous, the flavors lead with plum jam, vanilla and boysenberry. Hints of toast and dark chocolate complement the finish which is soft and generous, just like our Barossa growers.

Critical Acclaim

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WS 90
Wine Spectator
Fresh and vibrant, plush in texture, generous with cherry, cinnamon and fig flavors. This comes together smoothly and expressively on the finish. Drink now through 2020.
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Earthworks

Earthworks

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Earthworks, Barossa Valley, Barossa, Australia
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Earthworks is the Best of the Barossa. Familiy owned and operated, Earthworks is made entirely from Barossa grapes from trusted family growers. Earthworks embodies our fierce commitment to quality and a determination to preserve the independence and heritage of the Barossa. The wines at Earthworks are made at our cellars true to region, as long as we make a good drink to share with meals and mates. Cheers, the Bitter and Lindner Families.

Barossa Valley

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers must be careful so that grapes do not become overripe.

The intense heat is ideal for plush, bold reds, particularly Rhône blends featuring Shiraz, Grenache, and Mataro (Mourvèdre). White grapes can produce crisp, fresh wines from Riesling, Chardonnay, and Semillon if they are planted at higher altitudes.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as 1860. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, purple juice.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

LIM154810750_2012 Item# 129010