Winemaker Notes
Deep red with complex with dominant black fruit and delicate oak aromas. A pure and intense nose and a powerful attack on the palate. Round and elegant tannins. A veritable success. Fresh and powerful. Will become more refined with age.
Professional Ratings
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James Suckling
A bold, brassy nose with so much licorice, graphite and cedary oak, linked by red plums and blueberries. The palate has a band of ripe, smooth and supple fruit with such silky tannins, building long and even. Really holds in a long, elegant way. Drink over the next decade.
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Wine Spectator
Warm in feel, with a velvety display of enticing plum sauce and cherry preserve notes that meld with ganache, melted licorice and mesquite flavors through the slightly exotic finish. Stays polished and focused. Will have fans for sure. Best from 2020 through 2034
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Robert Parker's Wine Advocate
One of my favorite cuvées from Guigal, the 2016 Saint-Joseph Lieu-Dit Saint-Joseph frames bold cassis and black olive notes with subtle hints of vanilla and cedar. It's full-bodied, velvety and intense, with raspberry notes on the finish and layers of complexity and texture you won't find in Guigal's regular Saint-Joseph.
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Jeb Dunnuck
The Saint Joseph Lieu Dit comes from the namesake vineyard of the appellation, located just to the south of the town of Tournon. This prime terroir produces the most concentrated, rich, and powerful wines in the appellation. The 2016 Saint Joseph Lieu Dit Saint Joseph offers a masculine bouquet of black fruits, scorched earth, charred meats, and graphite. With background oak, medium to full body, and a stacked mid-palate, it’s in dire need of 2-4 years of bottle age, but it’s a beauty. It will keep for 10-15 years. Rating: 92+
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Spanning the longest stretch of river in the northern Rhône—from Condrieu in the north, to Cornas in the south—the heart of St.-Joseph lies directly across the Rhône River from Hermitage. While its soils are basically the same as Hermitage: granite, supplemented by sand and gravel, its east facing slope receives less sunlight than Hermitage, which causes less overall berry ripening on its Syrah vines. However, some of the best of them can rival any fine expression of Hermitage, Cote-Rotie or Cornas with concentrated black fruits, dark spices, crushed rock and violets. A general advantage of the region is that its Syrahs typically don’t need as much time in the bottle compared to a Cote-Rotie or Hermitage and are much easier on the bank account!
A textbook St.-Joseph red is firm with a core of minerality that is enhanced by savory and peppery qualities. Aromas and flavors of smoke, olives, herbs, and violets are common; its wines are dense in red and black fruit.
St.-Joseph is also a source of fine northern Rhône white wine. Viognier, Marsanne and Roussanne grow well here and can be blended or made into single varietal wines. St.-Joseph whites are full and silky with citrus, pear and pineapple flavors and a rich bouquet reminiscent of honeysuckle, toasted nuts, spice and caramel.