Winemaker Notes
Professional Ratings
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James Suckling
Beautiful spice and pepper in this light, elegant and fragrant syrah that offers red-berry and wild-herb nuances. The palate has fine, light and spicy tannins with a smooth, supple and even finish. Dark chocolate to close. Drink or hold.
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Wine Spectator
This is bright and high-pitched, with violet, rose petal and lavender notes leading off, followed by red currant and damson plum fruit flavors. They all give way steadily to sage, bay leaf and olive details through the finish, which delivers a cool and pleasantly herbaceous feel in the end. Drink now through 2030.
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Robert Parker's Wine Advocate
Recently bottled, the 2014 Cote Rotie Brune et Blonde spent 36 months in half new and half second-fill oak. It’s a bit lightweight perhaps, but it boasts pretty cherry and raspberry fruit accented by cedar, pepper and herbal notes. It finishes on a silky, mouthwatering note, so drink the 2014 while waiting for other vintages to mature.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
The cultivation of vines here began with Greek settlers who arrived in 600 BC. Its proximity to Vienne was important then and also when that city became a Roman settlement but its situation, far from the negociants of Tain, led to its decline in more modern history. However the 1990s brought with it a revival fueled by one producer, Marcel Guigal, who believed in the zone’s potential. He, along with the critic, Robert Parker, are said to be responsible for the zone’s later 20th century renaissance.
Where the Rhone River turns, there is a build up of schist rock and a remarkable angle that produces slopes to maximize the rays of the sun. Cote Rotie remains one of the steepest in viticultural France. Its varied slopes have two designations. Some are dedicated as Côte Blonde and others as Côte Brune. Syrahs coming from Côte Blonde are lighter, more floral, and ready for earlier consumption—they can also include up to 20% of the highly scented Viognier. Those from Côte Brune are more sturdy, age-worthy and are typically nearly 100% Syrah. Either way, a Cote Rotie is going to have a particularly haunting and savory perfume, expressing a more feminine side of the northern Rhone.