Dynamite Vineyards Reserve Sauvignon Blanc 1999

  • WE88
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

This wine has characteristic aromas of ripe melon, lemon and gooseberry, with a crisp lingering finish. This is our most versatile food wine, working well with a wide variety of spiced, herbed and peppered dishes, as well as in classical pairings with oysters, grilled fish and chevre cheese.

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Dynamite Vineyards

Dynamite Vineyards

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Dynamite Vineyards, California
With its name inspired by the method that workers used to create the original vineyard site on the rocky slopes of the Sonoma Valley, Dynamite Vineyards captured the public’s imagination when its 1991 vintage was released. More importantly, with their full-flavored character, approachable style and unbeatable value, Dynamite Vineyards Cabernet Sauvignon and Merlot were soon winning awards and fans.

As consumer demand grew for these impressive wines, Dynamite Vineyards gradually expanded its vineyard sources to include grapes grown throughout the North Coast (Napa, Sonoma, Mendocino and Lake Counties), primarily in mountain vineyards. In order to support its continued growth, Dynamite will soon move to a new facility close to vineyards in Lake County’s highly regarded Red Hills growing area. The colorful Dynamite Vineyards labels change each vintage while the wine maintains consistent quality and superb value.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

NDF615384_1999 Item# 23973

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