Dutton-Goldfield Dutton Ranch Pinot Noir 2010 Front Label
Dutton-Goldfield Dutton Ranch Pinot Noir 2010 Front LabelDutton-Goldfield Dutton Ranch Pinot Noir 2010 Front Bottle ShotDutton-Goldfield Dutton Ranch Pinot Noir 2010 Back Bottle Shot

Dutton-Goldfield Dutton Ranch Pinot Noir 2010

  • CG90
750ML / 13.5% ABV
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750ML / 13.5% ABV

Winemaker Notes

Juicy berry fruit in the nose and the mouth, substantial but perfectly resolved tannins, and alluring focus convey the personality of the neighborhood. A bit of extra concentration, darker than usual blackberry fruit, and an exceptional sourball brightness convey the personality of the vintage. We love the sweet, dense blackberry fruit of this wine, and how that fruit is enhanced by tones of coriander, tar and ginger.

Critical Acclaim

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CG 90
Connoisseurs' Guide
If neither bold nor all that intense, this keenly focused and buoyantly fruity young Pinot is confidently on the varietal track. Its bright and energetic aromas are long on fresh cherries, and its deep and very lively flavors follow suit. It already conveys a fine sense of proportion and balance, and there seems little chance that it will do other than improve and deepen further with age.
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Dutton-Goldfield

Dutton-Goldfield

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Dutton-Goldfield, California
Dutton-Goldfield Winery Video
Dutton-Goldfield Winery began with a handshake in a vineyard in 1998, when longtime colleagues and friends Steve Dutton and Dan Goldfield recognized a shared vision between them—to craft wines that express the personalities of their cool-climate vineyards, and which they'd enjoy drinking at their own dinner tables.

Pinot Noir and Chardonnay are the mainstays of the Dutton-Goldfield production. Using fruit from carefully chosen vineyards, Dan Goldfield produces wine that reflects the natural tendencies of the area: crisp, well-structured wines that display the complexity, balance and intensity that the partners believe are key to world-class wines.

Dutton-Goldfield Winery's first releases were a Dutton Ranch Chardonnay and Pinot Noir from the 1998 vintage. Today Dan and Steve continue to produce Pinot Noir and Chardonnay from Dutton Ranch plantings, numerous vineyard-designated wines, as well as small lots of old vine Zinfandel and hillside Syrah. The Dutton-Goldfield wines are crafted using traditional techniques such as barrel and malolactic fermentation for the Chardonnay, and open top fermentation for the Pinot Noir.

The winery is a partnership of friends, colleagues, neighbors and families. The wines reflect this spectacular part of Northern California where the grapes are grown, the superb quality of fruit from perfectly placed and planted vineyards, and the work of an appreciative winemaker.

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While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.

Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.

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SOU311363_2010 Item# 118348

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