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New Customers Save $30 off $100+* with code JULYNEW30

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Flat front label of wine

Dutton Estate Kylie's Cuvee Sauvignon Blanc 2013

Sauvignon Blanc from Russian River, Sonoma County, California
    0% ABV
    • W&S90
    • WE89
    All Vintages
    Currently Unavailable $18.98
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    Winemaker Notes

    Kylie's Cuvee Sauvignon Blanc is a blend of two of Dutton Estate's Sauvignon Blanc vineyards; Kylie's Vineyard and Cohen Vineyard. After fermentation the wine was placed in neutral oak barrels for 5 months. The neutral oak adds a lovely creaminess to the wine.

    Critical Acclaim

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    Dutton Estate

    Dutton Estate

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    Dutton Estate, Russian River, Sonoma County, California
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    Dutton Estate Winery is in the Green Valley AVA in the Russian River Valley located near the small charming town of Sebastopol. Once a dominant apple-growing region, Sebastopol is now a destination hide-away and home to the winery’s founders, Joe and Tracy Dutton.

    Joe and Tracy’s agricultural heritage is deeply rooted in Sebastopol, as Tracy’s great-grandparents began farming apples in the 1920’s and today continues growing apples and grapes at the family’s recognized farm and food production facility in Forestville at Kozlowski Farms.

    Joe is co-owner of Dutton Ranch, which was founded in 1964 by his parents. Today, Dutton Ranch farms 1300 acres of grapes and 250 acres of apples, all within the Green Valley-Russian River Valley and Sonoma Coast appellations.

    Russian River

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    A standout region for its decidedly Californian take on Burgundian varieties, The Russian River Valley is named for the eponymous river which flows through the region. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

    Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, further from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

    Sauvignon Blanc

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    A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon Blanc is responsible for a vast array of wine styles. A couple of commonalities always exist, however—namely, zesty acidity and intense aromatics. The variety is of French provenance, and is important in Bordeaux and the Loire Valley. It also shines in New Zealand and California, while Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon Blanc. High-quality Sauvignon Blanc is also produced in Washington State, Australia, and parts of northern Italy.

    In the Glass

    From its homeland in the Loire Valley, where citrus, flinty, and smoky flavors shine through in Sancerre and Pouilly-Fume, to Marlborough, New Zealand, where it is pungent, racy, and “green” (think grass, leaves, gooseberries, and bell peppers) and tastes of grapefruit and passionfruit, Sauvignon Blanc has something to offer every wine drinker. In Bordeaux, it is typically blended with Sémillon and Muscadelle to produce a softer, richer style. In California, any of the aforementioned styles can be emulated.

    Perfect Pairings

    The freshness of Sauvignon Blanc’s flavor—from bell pepper and cut grass to passionfruit, gooseberry, and ripe kiwi lend it to a range of light, summery dishes including salad, seafood, and mild Asian dishes. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like goat cheese and asparagus. When combined with Sémillon (and perhaps some oak), it can be paired with more complex seafood and chicken dishes.

    Sommelier Secret

    Along with Cabernet Franc, Sauvignon Blanc is the proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (an herbaceous aromatic compound) inherent to each member of the family.

    HNYDNTSBC13C_2013 Item# 140853