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Duorum Tons de Duorum Red Blend 2010

Other Red Blends from Portugal
    13.5% ABV
    • RP90
    • WS89
    • WS90
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    13.5% ABV

    Winemaker Notes

    The Tons is ruby red in color with violet tones. The nose is dominated by aromas of strawbereies, raspberries, blac k berries and prunes, whic h blend beautifully with secondary aromas from aging in barrel, such as spices and nuts. Well-balanced acidity, soft and ripe tannins and a persistent finish result in a very elegant wine.

    Pair with red meats, barbecue dishes, pastas and cheese.

    Blend: 50% Touriga Franca, 30% Touriga Nacional, 20% Tinta Roriz

    Critical Acclaim

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    Duorum

    Duorum

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    Duorum, Portugal
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    The name Duorum, which is Latin for "from two," captures the spirit of this renowned Portguese winery. The perfect union of unparalleled talent and unique terroir, Duorum is widely recognized as a gold standard for Portuguese wines. With over three generations of history between their families, internationally acclaimed oenologists João Portugal Ramos and José Soares Franco both graduated from El Instituto Superior de Agronomia (Higher Institute of Agronomy) in 1977.

    In the thirty years that followed, João and José have left an indelible mark on the industry, both domestically and internationally. Seeking to combine their superior skills and passion for winemaking, João Portugal Ramos and José Maria Soares Franco founded Duorum in 2007. By combining the best qualities of the Douro & Alentejo, two of Portugal’s most celebrated wine regions, Duorum has consistently produced wines of exceptional style and quality.

    Portugal

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    Best known for intense and impressive age-worthy, fortified wines, Portugal is unique in that it relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme. Due in part to its relative geographical and, for much of the 20th century, political isolation, Portugal has developed independent of its fellow European compatriots. A long and narrow country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.

    While Port, Portugal’s famous fortified wine (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), is the fortified wine for which Portugal is most famous, Portugal is also an excellent source dry red and white wines in various styles.

    The Duoro Valley produces full-bodied and concentrated, dry red wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.

    Other dry wines of the mainland include the tart, slightly effervescent Vinho Verde of the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the Alentejo.

    The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.

    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    STC727594_2010 Item# 119652