DuMOL Russian River Valley Pinot Noir 2012
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Robert Parker's Wine Advocate
The 2012 Pinot Noir Russian River, which comes from 7 different vineyards and multiple clones, is the largest cuvée, 4,775 cases. Notes of forest floor, wild strawberries, sweet raspberries and cherries notes in addition to roasted meats and herbs are all present in this gorgeous, perfumed, medium to full-bodied, silky textured, pure Pinot Noir. This big-time winner stands up to the single-vineyard bottlings. Drink it over the next decade or more.
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Wine Spectator
A tight, seductive style, with subtle jazzy oak notes woven into the ripe plum and blueberry flavors. The tannins close in on the finish. Drink now through 2021.
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Connoisseurs' Guide
Neatly matched elements of Meyer lemons, ripe apples, crème caramel and toast are teamed in the rich, well-composed aromas and iterated again in the deep and very complete flavors of this wonderfully expressive Chardonnay. The wine is at once slightly viscous, fairly mouthfilling and very energetic, and, while never impressing as a powerhouse, its potent but polished flavors last and last. It will make ideal drinking with salmon in sauce, and it has more than enough weight and richness to complement panroasted duck breasts.
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Respect for the land
DuMOL is a “vineyard up” winery with a fully integrated approach to winegrowing and winemaking. DuMOL planted its high-density estate vineyards and has farmed many of California’s most renowned vineyards for more than two decades.
Commitment to craft
DuMOL sticks to what works and is focused on the fundamentals, finding inspiration in master, visionary producers around the world as DuMOL continually hones its craft—never imitating, ever refining.
Connected on a personal level
This is a project that comes from who the DuMOL team is and what they love. A deep connection is paramount: to the land, the wines, and the customers.
Heritage and experience
Founded in 1996, DuMOL is a latter-day pioneer in the Russian River Valley. Winemaker, Viticulturist and Partner, Andy Smith, farmed the region for nearly a decade before joining in 1999, and Associate Winemakers Julie Cooper and Jenna Davis, and Cellar Master Jaime Eufracio, have over 40 years combined experience at DuMOL.