DuMOL Chloe Chardonnay 2007 Front Label
DuMOL Chloe Chardonnay 2007 Front Label

DuMOL Chloe Chardonnay 2007

  • RP94
  • WS90
750ML / 0% ABV
Other Vintages
  • RP95
  • RP92
  • RP95
  • RP92
  • RP95
  • WS92
  • RP94
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750ML / 0% ABV

Winemaker Notes

Youthful straw color. Bright and smoky nose of toasted almonds, bitter lemon and baked apple with a touch of clove. Melon, white peach and nectarine lead the palate to an oatmealy texture that is fleshy and broad, but maintains a refreshing mineral vibrancy. Long penetrating crunchy apple skin finish.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
The 2007 Chardonnay Chloe comes primarily from the Ritchie Vineyard with a small percentage from the Dutton-Morelli Vineyard. Its light straw/green color is followed by aromas of crushed rocks, citrus, poached pears, and baked apple-like spices offered in a rich, full-bodied, structured style. Still young and reserved, it may merit an even higher score with another year of bottle age, and should last for a decade.
WS 90
Wine Spectator
Tangy sour pineapple, honeydew melon and green apple are full-bodied, fresh, vibrant and layered, with a hint of butterscotch folding in on the finish.
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DuMOL

DuMOL

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DuMOL, California
DuMOL Winery Video

Founded in 1996, DuMOL is a vineyard focused producer of cool-climate Russian River Valley Chardonnay, Pinot Noir and Syrah, and Napa Valley Cabernet Sauvignon from exceptional vineyards. They are a “vineyard up” winery with a fully integrated approach to winegrowing and winemaking. Working intimately with their many unique sites — some for more than two decades — they strive to present the purest essence of the vineyard and vintage. At 3,630 vines per acre, DuMOL’s estate parcels in the Russian River Valley are among the most densely planted vineyards in North America. 

Winemaker, viticulturist and partner, Andy Smith, has been at the helm of DuMOL’s continuous evolution since 1999. He and his close-knit team of three employ winemaking that is classical and intuitive, responsive to the needs of each wine, with the least “technique” necessary. Andy explains, “Each bottling is built in the vineyard. Soil types, microclimates, plant material, maturity levels, how the vines react to the growing conditions, how we react to the vines – there are so many detailed variables. The nuance, the depth and complexity of the fruit that results from those variables, that’s what we aim to achieve and translate to bottle: purity, vibrancy, freshness – intensity without heaviness.”  

DuMOL has held the core principle, since inception, to be responsible stewards for their surrounding environment both in their vineyards and in their winemaking. Built in 2008, their winery was the first “green” facility in the Windsor township, 100% solar powered and utilizing a bioreactor system to reduce all waste water impact from winery processing activities to below that of a single-family household. Beyond its environmental considerations, the winery was strategically designed by Andy Smith to optimize the vinification of DuMOL’s many individual wine lots with custom small-lot fermentation tanks to include a Tuscan terracotta Amphora fermenter.

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A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

KHM303184_2007 Item# 303184

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