Duemani Altrovino Toscana 2014
Merlot and Cabernet Franc in equal parts, from low crop yield and strong character. The fruitful Merlot intersects the balsamic notes of Cabernet Franc, connecting spicy and mint accents with cherries, blueberry and currant.
Critical AcclaimAll Vintages
The estate is certified biodynamic by Demeter. As proponents of the principles of biodynamic farming, the cultivation and care of the vineyard's soil is of the utmost importance to Luca and Elena. They employ various practices throughout the year to stimulate soil vitality and health which in turn provides beneficial nutrients and oxygen to the vines.
The winemaking is done in wooden barrels and cement vats without the use of artificial enological additives. The finished wines reflect the vision of Luca and Elena. Luca has made some of Italy's greatest wines; he is now making his wine.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.