Winemaker Notes
Blend: 82% Merlot, 15% Cabernet Sauvignon, 2% Cabernet Franc, 1% Petit Verdot
Professional Ratings
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Wine Enthusiast
Hard tannins give taut astringency to this wine. But then, that’s the signature of Three Palms, which always starts life tight and tough. Made since 1978 by Duckhorn, the wine has shown a consistency rare among Merlot single-vineyard bottlings. This 2010 shows Three Palm’s hard tannins, but has such lush black cherry and mocha fruit that it’s easy to drink now. It’s a worthy followup to the magnificent 2009, but better structured. Drink now–2020.
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Robert Parker's Wine Advocate
The 2010 Merlot Three Palms Vineyard exhibits a saturated ruby/plum/purple color in addition to rich, broad, deep flavors of red and black fruits, graphite and spicy oak. Full, rich, structured and restrained, it is an exceptional effort of purity, balance, authority and aging potential. It should hit its stride in two more years, and last for 10-12.
Rating: 92+
With generous fruit and supple tannins, Merlot is made in a range of styles from everyday-drinking to world-renowned and age-worthy. Merlot is the dominant variety in the wines from Bordeaux’s Right Bank regions of St. Emilion and Pomerol, where it is often blended with Cabernet Franc to spectacular result. Merlot also frequently shines on its own, particularly in California’s Napa Valley. Somm Secret—As much as Miles derided the variety in the 2004 film, Sideways, his prized 1961 Château Cheval Blanc is actually a blend of Merlot and Cabernet Franc.
One of Napa Valley’s oldest wine growing subregions but last to gain appellation status, Calistoga occupies the northernmost section of the valley. Beginning at the foot of Mount St. Helena, its vineyards stretch over steep canyons and roll out onto the valley floor. The soils in Calistoga are volcanic, which means they are heavy in minerals, low in organic matter and allow good drainage for vine roots, creating less green growth and more concentration of flavor within the grape berries.
Summer days are very hot but most nights cool down with moist ocean breezes sneaking in over the Mayacamas Mountains or from Knights Valley to its northwest.
Cabernet Sauvignon is the area’s star variety with Zinfandel coming in a strong second, though the latter commands far less price per tonnage so continues to be outshined by Cabernet in vineyard acreage, save for some important exceptions.