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Duckhorn Three Palms Merlot (1.5 Liter Magnum) 2012

  • CG96
  • WE93
  • WW93
  • JS92
1500ML / 14.5% ABV
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5.0 7 Ratings
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5.0 7 Ratings
1500ML / 14.5% ABV

Winemaker Notes

This is a classic expression of Three Palms Vineyard, with vibrant red fruit bursting through on the entry, followed by layers of licorice, wet stone and earth that reveal themselves on the mid-palate. Though the tannins are prominent, adding gravitas to this iconic Merlot, there is a lovely refinement to them that beautifully accentuates the flavors of blueberry, warm spice cake and Santa Rosa plum.

Blend: 89% Merlot, 6% Cabernet Sauvignon, 2% Cabernet Franc, 2% Malbec, 1% Petit Verdot.

Critical Acclaim

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CG 96
Connoisseurs' Guide
Duckhorn Merlots from the Three Palms Vineyard have never been sparing in richness or wide-open fruit, and, while this version is long on the variety’s plumpness and charm, it reaches a bit further in terms of creamy complexity as well. Its layered mix of ripe cherries and sweet oak affords plenty of immediate appeal, and, if wonderfully supple, it is beautifully balanced and fit with a fine spine of tannin that provides a nice sense of grip and the potential for age. It is friendly stuff now and will grow with time, and a few years of waiting can be counted upon to make a very good thing even better
WE 93
Wine Enthusiast
From one of the best-known sites for the variety in the Napa Valley, this wine shows classic Merlot-structure, with an almost dusty quality to the well-integrated and resolved tannins. It discloses a density of red fruit that remains in balance with its more rugged minerality, remaining soft on the palate throughout. Drink now through 2025. Cellar Selection
WW 93
Wilfred Wong of
Of all the Merlots in the world, this is the one I take a dessert island, savor and say, "Yes I have found my beach." The 2012 Duckhorn Three Palms is as good as it gets. So much fruit and so much class, those who love wines this a must try. Medium to dark ruby color; inviting bright high toned red fruit aromas, youth is on this one's side; medium bodied, layered on the palate, sweet tannins sail nicely on the palate; dry, fine acidity, well balanced; energetic bright red currant flavors, wood, earth, pretty rich; medium finish. Just beginning to drink now, but could be super special with another half-a-dozen years of bottle age. (Tasted: April 18, 2015, San Francisco, CA)
JS 92
James Suckling
Lots of cherry and dried strawberry aromas with hints of chocolate. Full body, round tannins and a savory finish. Clean and very delectable.
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Duckhorn Vineyards

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Duckhorn Vineyards, California
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Founded in 1976, Duckhorn Vineyards has been crafting Bordeaux varietals from the Napa Valley for over 30 years. This winemaking tradition has grown to include seven estate vineyards, located throughout the various microclimates of the Napa Valley. Focused on quality and consistency, these estate vineyards are an essential element in making wines of distinction.

One of the first wineries to pioneer Merlot as a premium varietal, Duckhorn Vineyards now makes several elegant Merlot and distinctive Cabernet Sauvignon bottlings to showcase the characteristics of its vineyard sites. In addition, the winery is known for its acclaimed Sauvignon Blanc. Beginning with the 2006 vintage, Duckhorn Vineyards unveiled The Discussion, a Cabernet Sauvignon-based blend that represents the pinnacle of Duckhorn's portfolio.

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One of Napa Valley’s oldest wine growing subregions but last to gain appellation status, Calistoga occupies the northernmost section of the valley. Beginning at the foot of Mount St. Helena, its vineyards stretch over steep canyons and roll out onto the valley floor. The soils in Calistoga are volcanic, which means they are heavy in minerals, low in organic matter and allow good drainage for vine roots, creating less green growth and more concentration of flavor within the grape berries.

Summer days are very hot but most nights cool down with moist ocean breezes sneaking in over the Mayacamas Mountains or from Knights Valley to its northwest.

Cabernet Sauvignon is the area’s star variety with Zinfandel coming in a strong second, though the latter commands far less price per tonnage so continues to be outshined by Cabernet in vineyard acreage, save for some important exceptions.

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An easy-going red variety with generous fruit and a supple texture, Merlot can be made into a range of styles from everyday-drinking to world-renowned and age-worthy. Merlot is the dominant variety in the best wines from Bordeaux’s Right Bank regions of St. Emilion and Pomerol where it is blended with Cabernet Franc. On the Left Bank in the Medoc, it plays a supporting role to Cabernet Sauvignon—in both cases resulting in some of the longest-lived and highest-quality wines in the world. Merlot also frequently shines on its own, particularly from California’s Napa Valley.

In the Glass

Merlot is known for its soft, silky texture and approachable flavors of ripe plum, red and black cherry and raspberry. In a cool climate, you may find earthier notes alongside dried herbs, tobacco and tar, while Merlot from warmer regions is generally more straightforward and fruit-focused.

Perfect Pairings

Lamb with Merlot is an ideal match—the sweetness of the meat picks up on the sweet fruit flavors of the wine to create a harmonious balance. Merlot’s gentle tannins allow for a hint of spice and its medium weight and bright acidity permit the possibilities of simple pizza or pasta with red sauce—overall, an extremely versatile food wine.

Sommelier Secret

Since the release of the 2004 film Sideways, Merlot's repuation has taken a big hit, and more than a decade later has yet to fully recover, though it is on its way. What many viewers didn't realize was that as much as Miles derided the variety, the prized wine of his collection—a 1961 Château Cheval Blanc—is made from a blend of Merlot with Cabernet Franc.

SOU383736_2012 Item# 159852