Duckhorn Patzimaro Vineyard Cabernet Sauvignon 2001 Front Label
Duckhorn Patzimaro Vineyard Cabernet Sauvignon 2001 Front LabelDuckhorn Patzimaro Vineyard Cabernet Sauvignon 2001 Front Bottle ShotDuckhorn Patzimaro Vineyard Cabernet Sauvignon 2001 Back Bottle Shot

Duckhorn Patzimaro Vineyard Cabernet Sauvignon 2001

  • RP93
  • WE92
  • WS91
  • CG91
750ML / 0% ABV
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  • WE94
  • WS91
  • CG90
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Winemaker Notes

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
The 2001 Cabernet Sauvignon Patzimaro Vineyard is the most evolved and drinkable of these single vineyard offerings. Its dense purple color is accompanied by a stunning perfume of sweet licorice intermixed with black currants, chocolate, cedar and spice box. With sweet tannins, a broad, savory, multidimensional mouthfeel, abundant fruit and an impressive finish, it will provide plenty of pleasure over the next 20 years.
WE 92
Wine Enthusiast
Similar to the Stout bottling, a rather dry, tannic wine, filled with dark stone fruit flavors. Grips the palate with dusty astringency now, but aging should soften and release the underlying sweetness and fruit. Nice overall balance and concentration.
WS 91
Wine Spectator
Floral, grapey scents are firm and tight on the palate, giving it excellent structure, and it unfolds gracefully, leading to subtle flavor nuances and hints of blueberry and spice, finishing with a firm yet ripe core of tannins.
CG 91
Connoisseurs' Guide
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Duckhorn

Duckhorn Vineyards

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Duckhorn Vineyards, California
Duckhorn Vineyards Winery Video

Founded in 1976, Duckhorn Vineyards has been crafting Bordeaux varietals from the Napa Valley for over 30 years. This winemaking tradition has grown to include seven estate vineyards, located throughout the various microclimates of the Napa Valley. Focused on quality and consistency, these estate vineyards are an essential element in making wines of distinction.

One of the first wineries to pioneer Merlot as a premium varietal, Duckhorn Vineyards now makes several elegant Merlot and distinctive Cabernet Sauvignon bottlings to showcase the characteristics of its vineyard sites. In addition, the winery is known for its acclaimed Sauvignon Blanc. Beginning with the 2006 vintage, Duckhorn Vineyards unveiled The Discussion, a Cabernet Sauvignon-based blend that represents the pinnacle of Duckhorn's portfolio.

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St. Helena Wine

Napa Valley, California

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St. Helena is in the heart of the Napa Valley, nestled between Calistoga to the north and Rutherford on its southern border. On its western side, the Mayacamas Mountains guard it from the cooling effects of the Pacific Ocean; to its east stand the Vaca Mountains. In conjunction, these mountain ranges serve to lock in summer daytime heat. But in the evening, cool air from the San Pablo Bay funnels up through the valley, creating very chilly nights. It isn’t uncommon for temperatures to drop 50 degrees, a shift that promotes a balance of sugar ripeness and acidity in wine grapes.

St. Helena contains a plethora of different soil types in a small area, which have been enhanced over centuries by rain runoff from both mountain ranges. Its vineyards cover a variety of terrain, spreading across the bucolic valley floor and its benchlands.

These ideal topographic and climatic growing conditions easily caught the attention of early winemaking pioneers. In fact, St. Helena is the birthplace of Napa Valley’s commercial wine industry. Dr. Crane founded his cellar in 1859, David Fulton in 1860 and Charles Krug in 1861.

Today there are no less than 400 separate vineyards planted within the 12,000 acres that make up the St. Helena appellation.

Revered most for its red wines based on Bordeaux varieties, namely Cabernet Sauvignon, the St. Helena appellation is also a source of superior Syrah, Zinfandel and Sauvignon blanc.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

DKP98850_2001 Item# 98850

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