Winemaker Notes
Critical Acclaim
All VintagesThis wine offers aromas of dark fruit, baking spices and soil. Medium to full body with slightly austere tannins, yet fresh and vibrant on the finish. Outstanding, flavorful and focused. A blend of 77% merlot and 22% cabernet sauvignon with malbec and petit verdot. Drink or hold.
Blended with 22% Cabernet Sauvignon and tiny percentages of Malbec and Petit Verdot, this is a hearty take on the variety. Full-bodied flavors of black currant and dried herb meld with firm tannins and oak. Textured, richly layered and appealing, it finishes on acents of tobacco and clove.
22% Cabernet Sauvignon; 1% other. A bit of sweet oak and subtle touches of toasted herbs sit off to the side of the juicy cherries and ripe plums that are the central message of this very solid, moderately full-bodied Merlot, and the wine gets equally good marks for both its structure and very sure varietal focus. It is nominally tannic without erring to toughness and shows fine fruity length, and it is bound to be bettered by even a short stay in the cellar with the balance and build to steadily improve for another three to five years.
Founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has been crafting classic Napa Valley wines for nearly 40 years. This winemaking tradition has grown to include seven meticulously farmed Estate vineyards, located throughout the various microclimates of the Napa Valley. Focused on quality and consistency, these Estate vineyards are an essential element in making wines of distinction. Pioneering and perfecting Merlot as a premium varietal, Duckhorn Vineyards now makes several elegant Merlot and distinctive Cabernet Sauvignon bottlings that showcase its premium vineyard sites. Duckhorn Vineyards has been named one of the “Top 100 Wineries” in the world eight times by Wine & Spirits, and the 2014 Duckhorn Vineyards Napa Valley Merlot Three Palms Vineyard was named the “2017 Wine of the Year,” topping Wine Spectator’s annual list of the world’s “Top 100 Wines.”
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.
