Winemaker Notes
From its tempting aromas of ripe cherry and black raspberry to its sweet, dusty tannins and supple texture, this a lush and expansive expression of Napa Valley Merlot. Luxurious flavors of black plum, rhubarb crumble and chocolate-covered raspberry mingle with hints of graphite and clove on the long, vibrant finish.
Blend: 82% Merlot, 16% Cabernet Sauvignon, 1.4% Cabernet Franc, 0.4% Petit Verdot, 0.2% Malbec
Professional Ratings
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Wilfred Wong of Wine.com
COMMENTARY: The 2018 Duckhorn Vineyards Merlot is packed, elevated, and substantive on the palate. TASTING NOTES; This wine shows up with power in its aromas and flavors of black fruit, licorice, and oak. Try it with a juicy Himalayan salt and black pepper-accented, grilled ribeye. (Tasted: May 19, 2021, San Francisco, CA)
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.