Duckhorn Napa Valley Merlot 2007 Front Label
Duckhorn Napa Valley Merlot 2007 Front Label

Duckhorn Napa Valley Merlot 2007

  • WE92
  • CG92
750ML / 14.5% ABV
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4.3 5 Ratings
750ML / 14.5% ABV

Winemaker Notes

To make a Merlot that could compete with the great Merlot-based wines of the right bank of Bordeaux, we began by sourcing fruit grown primarily in alluvial soils, those with high water drainage and little topsoil. This type of soil produces intense fruit that translates into aromatic and complex wines. Our Napa Valley Merlot is a blend of several individual vineyard lots. Merlot, Cabernet Sauvignon, Cabernet Franc, and occasionally Petit Verdot make up the final blend. We keep each individual vineyard lot separate through the fermentation and barrel-aging process. After roughly 16 months in oak, the various lots are evaluated and blended, then put back in the barrel to marry for an additional two months. The bright fruit and forward nature of our Napa Valley Merlot pairs well with grilled meats and wild game, wild berry sauces, hearty pasta dishes and Pacific Northwest salmon.

Our Napa Valley Merlot is a complex and ageable expression of the varietal, highlighting the rich diversity of the Napa Valley appellation. A product of the exceptional 2007 growing season, this wine's hearty tannins and balanced acidity provide a textural framework for an enticing array of aromas and flavors that begin with notes of bright red cherry, plum, tobacco, vanilla and anise. On the palate, layers of fig, red currant, almond,cedar and sweet spice are revealed, along with a subtle doughiness that lends to an appealing mouthfeel. The final wine has been blended with Cabernet Sauvignon and a touch of Petit Verdot to add nuance and depth.

89% Merlot, 10% Cabernet Sauvignon, 1% Petit Verdot

Critical Acclaim

All Vintages
WE 92
Wine Enthusiast
As usual with Duckhorn's red wines, this Merlot is more tannic and acidic than most anything coming from Napa Valley. They're emphasizing structure over decadence. But that's not to say there aren't rich, elaborate berry, cherry, currant, chocolate and cedar flavors that provide bang for the buck. Very elegant and refined, this Merlot should be decanted before serving.
CG 92
Connoisseurs' Guide
This outstanding effort from a long-time champion of Merlot conveys all of the plush and outgoing black cherry fruit that marks the very best varietal bottlings. It is full and fleshy with just the right touch of structural grip, and it has real potential for growth even while being inviting now. It will satisfy in the short term with a juicy Porterhouse steak, but it is bound to get better and will gain in complexity for six to ten years.
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Duckhorn

Duckhorn Vineyards

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Duckhorn Vineyards, California
Duckhorn Vineyards Winery Video

Founded in 1976, Duckhorn Vineyards has been crafting Bordeaux varietals from the Napa Valley for over 30 years. This winemaking tradition has grown to include seven estate vineyards, located throughout the various microclimates of the Napa Valley. Focused on quality and consistency, these estate vineyards are an essential element in making wines of distinction.

One of the first wineries to pioneer Merlot as a premium varietal, Duckhorn Vineyards now makes several elegant Merlot and distinctive Cabernet Sauvignon bottlings to showcase the characteristics of its vineyard sites. In addition, the winery is known for its acclaimed Sauvignon Blanc. Beginning with the 2006 vintage, Duckhorn Vineyards unveiled The Discussion, a Cabernet Sauvignon-based blend that represents the pinnacle of Duckhorn's portfolio.

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Napa Valley

Red Wine

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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MNC9225F_2007 Item# 102535

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