Winemaker Notes
The 2005 season began with a wet winter and spring; annual rainfall totals were well above average. We had an ideal fruit set, which produced an abundant number of full grape clusters. As a result, the vintage yielded exceptional fruit for the season. The harvest lasted over two months—into the early days of November. In many ways the 2005 season was reminiscent of 1997, where we had an abundant harvest of remarkable quality.
86% Merlot
10% Cabernet Sauvignon
3% Cabernet Franc
1% Petit Verdot
"...this Merlot has a lot going for it. It's full-bodied and rich in black currant, cherry, chocolate, violet, licorice and smoky oak flavors, with dense, intricate tannins. Probably best now and through 2009, before it drops its fresh fruit."
-Wine Enthusiast
Professional Ratings
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Wine Enthusiast
... this Merlot has a lot going for it. It's full-bodied and rich in black currant, cherry, chocolate, violet, licorice and smoky oak flavors, with dense intricate tannins.
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.