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Duckhorn Napa Valley Cabernet Sauvignon (375ML half-bottle) 2013

  • W&S95
  • WW93
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375ML / 14.5% ABV
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4.3 6 Ratings
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4.3 6 Ratings
375ML / 14.5% ABV

Winemaker Notes

Both generous and graceful, this compelling Cabernet Sauvignon offers aromas of blackberry, fig, pipe tobacco and sandalwood. On the palate, a wonderful, layered structure that is one of the hallmarks of the exceptional 2013 vintage, underscores flavors of violet, red currant, cocoa nibs and graphite. The finished is long and focused, with a hint of vibrant red fruit reminiscent of fresh strawberry rhubarb cobbler.

Critical Acclaim

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W&S 95
Wine & Spirits
The top cabernets from 2013 continue to develop well—this relatively late release from Duckhorn has benefited from its time in bottle, feeling vibrant, with a dynamic interplay of tart cherry flavors and brisk, refreshing tannins. Renee Ary, who was promoted to lead winemaker at Duckhorn in 2014, blended this wine from estate-grown cabernet and purchased fruit; 45 percent of the lot aged in new French oak barrels, adding to the savory black-olive richness of the tannins, while the purple fruit drives past any direct impression of oak. Instead, there’s a sense of cherry bark, a fruitwood aroma, or a woodland mushroom fruitiness. That integration allows the wine to present its energy unfettered, revealing a mouthwatering Napa Valley cabernet that’s ready to decant and set to develop further in the cellar.
WW 93
Wilfred Wong of Wine.com
2013 is one of the winery's top efforts. So rich, yet elegant and long-lasting on the palate, this one exhibits tremendous black fruit flavors, with just a touch of sweet oak nuances. Perfect with a grilled porterhouse steak. Drinking very well now. (Tasted: June 21, 2016, San Francisco, CA)
JS 92
James Suckling
Aromas of brambleberries, flowers and wet earth follow through to a medium body, a solid core of fruit and a fresh finish. Dusty tannin texture. Solid. Drink in 2018.
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Duckhorn

Duckhorn Vineyards

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Duckhorn Vineyards, California
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Founded in 1976, Duckhorn Vineyards has been crafting Bordeaux varietals from the Napa Valley for over 30 years. This winemaking tradition has grown to include seven estate vineyards, located throughout the various microclimates of the Napa Valley. Focused on quality and consistency, these estate vineyards are an essential element in making wines of distinction.

One of the first wineries to pioneer Merlot as a premium varietal, Duckhorn Vineyards now makes several elegant Merlot and distinctive Cabernet Sauvignon bottlings to showcase the characteristics of its vineyard sites. In addition, the winery is known for its acclaimed Sauvignon Blanc. Beginning with the 2006 vintage, Duckhorn Vineyards unveiled The Discussion, a Cabernet Sauvignon-based blend that represents the pinnacle of Duckhorn's portfolio.

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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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WBW30188409_2013 Item# 158047