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Duckhorn Napa Valley Cabernet Sauvignon 2014

Cabernet Sauvignon from Napa Valley, California
  • WW92
  • WS92
  • W&S91
  • D91
  • JS90
14.5% ABV
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4.3 172 Ratings
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4.3 172 Ratings
14.5% ABV

Winemaker Notes

Complex and compelling, this generous wine reflects the diversity of great Napa Valley Cabernet Sauvignon. On the nose, vibrant layers of red and black fruit mingle with hints of violet, dried herbs, black licorice and graphite. The flavors echo the aromas, with lovely black currant and licorice elements supported by firm, impeccably balanced, tannins and an excellent structure. Good acidity helps to carry the juicy dark fruit notes through to a long, satisfying finish.

Blend: 83% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc, 2% Petit Verdot

Critical Acclaim

All Vintages
WW 92
Wilfred Wong of Wine.com
Duckhorn Vineyards produces one of America's most consistent and delicious Cabernet Sauvignons. The 2014 vintage is another excellent effort. This wine brings ripe cassis and licorice to the fore and combines those flavors with oak and vanilla nuances. Pair now with a juicy Porterhouse steak and savor. (Tasted: March 6, 2017, San Francisco, CA)
WS 92
Wine Spectator
Outstanding; a wine of superior character and style This is marked by a strong herb and oak mixture and framed by a lively burst of red currant, red licorice, dusty, cedary oak and licorice notes.
W&S 91
Wine & Spirits
A compelling wine of its region; a delicious, finessed expression of place.
D 91
Decanter
A complex bouquet of creamy red and black fruit, cedar, tea leaves and a touch of tobacco leads into an open-knit, supple, ripe but fresh palate. It's a nice introduction to the Duckhorn Napa portfolio, and to the valley's Cabernets in general. Drinking Window 2017 - 2027
JS 90
James Suckling
Mint and berry aromas with hints of spices. Medium body, firm tannins and a medium finish. No reason to wait. Drink now. Always excellent.
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Duckhorn

Duckhorn Vineyards

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Duckhorn Vineyards, California
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Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent almost forty years establishing itself as one of North America’s premier producers of Napa Valley wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978 to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today. 

Fundamental to this tradition was the early, pioneering decision by Duckhorn Vineyards to focus on the production of Merlot. Though many Napa Valley wineries were using Merlot as a blending grape in the late seventies, few were exploring the potential of this varietal as a standalone wine. A great fan of Merlot since traveling to St. Emilion and Pomerol, Dan Duckhorn felt that this elegant varietal was underappreciated in North America. “I liked the softness, the seductiveness, the color,” says Dan, “the fact that it went with a lot of different foods; it wasn't so bold, didn't need to age so long, and it had this velvety texture to it. It seemed to me to be a wonderful wine to just enjoy. I became enchanted with Merlot.”

Dan also believed that the American palate was undergoing a gradual but dramatic shift, moving away from jug producers toward quality varietal wine. This conviction made the timing perfect for the introduction of Duckhorn Vineyards’ Napa Valley Merlot.

The quality of Duckhorn Vineyards wines has always been based on a commitment to selecting the finest fruit. Whether carefully sourcing grapes from top sites in the Napa Valley or committing itself to establishing a world-class estate vineyard program, the winery was built on the belief that great wines begin in the vineyard. At Duckhorn Vineyards this has always meant an emphasis on site and terroir. Beginning in 1988, hand-selected Napa Valley properties were purchased for the estate vineyard program, guaranteeing a consistent source of high quality fruit, year after year.

Today, the winery’s seven estate vineyards are located in alluvial fans of the Napa Valley and on the coveted slopes of Howell Mountain. The shallow and rocky alluvial soil drains easily, forcing the vines to send roots deep in search of water. The rocks retain the day’s heat, bringing relief to the vines during cold spring mornings and foggy summer nights. Because of its topography, soils, and climate, Howell Mountain has distinctly different grapegrowing conditions than the valley floor. Often during summer months, the maritime fog seeping into the Napa Valley below will not reach the mountaintop, giving more sunlight and moderate temperatures. As a result, winemaker Renee Ary has numerous vineyard blocks to choose from, each offering markedly different flavor profiles.

For nearly four decades, the commitment to crafting wines of distinction has remained at the heart of the Duckhorn Vineyards philosophy. As its Napa Valley estate properties continue to mature under Renee’s stewardship, the winery will continue creating world-class wines from exceptional vineyards. 

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Napa Valley

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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DWC2147506_2014 Item# 169807