Duck Walk Reserve Chardonnay 2002

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    Duck Walk Reserve Chardonnay 2002 Front Label
    Duck Walk Reserve Chardonnay 2002 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2002

    Size
    750ML

    Your Rating

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    Somm Note

    Winemaker Notes

    A well-balanced, beautifully crafted wine with hints of pear, apple, and vanilla (from long oak aging). The finish is exceptionally complex and lingering. A great wine at a great price. Superb with seafood, chicken, and great friends.
    Duck Walk

    Duck Walk

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    Duck Walk, Other U.S.
    Duck Walk  Winery Image

    It was the dream of our founder, Dr. Herodotus “Dan” Damianos, that helped create the winemaking industry on Long Island in the early 1980’s. In 1994 he and his son, Alexander, founded Duck Walk Vineyards. The Normandy Chateau-style building in Water Mill, a true Hamptons landmark, became home to what has quickly evolved into one of the most well-known names in Long Island wine. Duck Walk Vineyards has two locations – the flagship winery is located in Southampton, New York. In 2007 we added a new location on the North Fork of Long Island. Surrounded by 30 beautiful acres of Sauvignon Blanc grape vines, Duck Walk Vineyards North is an ideal location to taste Duck Walk’s renowned wines while visiting Long Island’s famous Wine Trail.

    <p>Encompassing 140 scenic acres and producing some 5,000 cases of awarding winning wine each year. From Vidal Ice Wine made with grapes actually frozen on the vine, to the renowned Blueberry Port crafted from wild Maine blueberries, our wines are crafted to be distinctive and exceptional. At the core of it all is a family with experience and dedication in creating great wine.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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    Increasingly garnering widespread and well-deserved attention, New York ranks third in wine production in the United States (after California and Washington). Divided into six AVAs—the Finger Lakes, Lake Erie, Hudson River, Long Island, Champlain Valley of New York and the Niagara Escarpment, which crosses over into Michigan as well as Ontario, Canada—the state experiences varied climates, but in general summers are warm and humid while winters are very cold and can carry the risk of frost well into the growing season.

    The Finger Lakes region has long been responsible for some of the country’s finest Riesling, and is gaining traction with elegant, light-bodied Pinot Noir and Cabernet Franc. Experimentation with cold-hardy European varieties is common, and recent years have seen the successful planting of grapes like Grüner Veltliner and Saperavi (from the Eastern European country of Georgia). Long Island, on the other hand, has a more maritime climate influenced by the Atlantic Ocean, and shares some viticultural characteristics with Bordeaux. Accordingly, the best wines here are made from Merlot and Cabernet Franc. The Niagara Escarpment is responsible for excellent ice wines, usually made from the hybrid variety, Vidal.

    CGM61240_2002 Item# 82693

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