Duck Commander Triple Threat Red Blend 2013 Front Label
Duck Commander Triple Threat Red Blend 2013 Front Label

Duck Commander Triple Threat Red Blend 2013

    750ML / 13.8% ABV
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    750ML / 13.8% ABV

    Winemaker Notes

    The Triple Threat Red Blend exposes the fresh, ripe, jam like fruit that is the calling card of California wine. This medium bodied wine is fruit forward, silky and soft with smooth tannins.

    This Red Blend brings together 3 distinct varietals: Zinfandel, Merlot and Cabernet Sauvignon. To add complexity and retain character, each variety was fermented separately, then blended together prior to bottling. Zinfandel brings a fruity spice, while Merlot contributes a generous mouthfeel, and the rich tannins from the Cabernet round out the blend.

    Critical Acclaim

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    Duck Commander

    Duck Commander

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    Duck Commander, California
    The Robertson’s, of TV’s DUCK DYNASTY® fame, live out the American Dream while staying true to their rugged outdoorsman lifestyle and Southern roots. This wildly successful Louisiana bayou family has remained grounded in what matters; family, friends, good food and fun.
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    California

    Red Wine

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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    RPT33168396_2013 Item# 141693

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