Duchman Viognier 2010 Front Label
Duchman Viognier 2010 Front Label

Duchman Viognier 2010

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Viognier has been called 'springtime in a bottle'. Flavors of apricot, white peaches and tangerine. A beautiful acid to body balance, creating a harmonious and ultimately refreshing finish.

    The 2010 Viognier is a beautifully balanced wine that pairs well with a variety of lighter fare. The 2010 Viognier is well suited to stand up to slightly spicy dishes including lighter Thai offerings.

    Critical Acclaim

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    Duchman

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    Duchman, Other U.S.
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    The Duchman Family Winery was founded in 2004 by Drs. Lisa and Stan Duchman in a quest to bring world-class winemaking to Central Texas and the Texas Hill Country. Their love of the unique Italian grape varieties as well as similar weather patterns to Texas inspired them to work with viticultural consultant Bobby Cox and growers in the Texas High Planes AVA to produce grapes that would allow their winemakers, Dave Reilly and Mark Penna, to experiment with making wines like Vermentino, Sangiovese, and Dolcetto.
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    From Alabama to Wyoming, each of the fifty US states produces wine—with varying degrees of success. Many of the colder northeastern states focus primarily on American or French-American hybrid varieties like Concord and Vidal, while Muscadine is the grape species of the warm, humid southeast. In Alaska, grapes are grown indoors in greenhouses; other states specialize in fruit wines, like the pineapple wine of Hawaii. New York and Virginia have thriving wine industries, and New Mexico, Arizona, Texas, Michigan, Idaho, and Ohio are all worth keeping an eye on.

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    Full-figured and charmingly floral, Viognier is one of the most important white grapes of the northern Rhône where it is used both to produce single varietal wines and as an important blending grape. Look for great New World examples from California, Oregon, Washington and cooler parts of Australia.

    RPT01731396_2010 Item# 126057

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