Processing Your Order...

Search for ""

$20 off your $100 order*. Use code 20NEW

$20 off your $100 order*. Use code 20NEW

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 5/31/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Duboeuf Julienas La Trinquee 2008

Gamay from Beaujolais, Burgundy, France
  • RP90
750ML / 0% ABV
Other Vintages
  • W&S89
All Vintages
Currently Unavailable $9.99
Try the
14
9 99
Save $4.01 (29%)
Ships Sun, May 26
Limit 0 bottles per customer
Sold in increments of 0
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)

0.0 0 Ratings
750ML / 0% ABV

Winemaker Notes

Intense ruby in color, this Juliénas has a bouquet with both floral (irises and peonies) and fruit character (strawberry, peach and raspberry). Its typically firm texture comes from its backbone of natural acidity and tannin. Well-structured and flavorful, with perfect balance.

Juliénas, "imperial wine," was named after the great Julius Caesar. With its one-of-a-kind taste, it is also known as an "editorial wine," preferred by many French writers and a number of newsmen in Paris. Some of its greatest fans are from the satirical newspaper, Le Canard Enchaîné, who apparently created the amusing saying, "taking the waters at the spa in Juliénas." No doubt they dipped more than their ink pens into the red liquid.

In offering Juliénas frequent, humorous publicity, these journalists brought about its popularity. Joyful humor pairs well with Juliénas. The dynamic growers association conceived of a grand Tasting Cellar, complete with bacchanalian frescoes full of rustic merrymaking. Not just anywhere, however — in the old nineteenth-century style church built across the main street of Juliénas. Villagers, along with invited guests from show business and the press, gather at the Cellier de la Vieille Eglise for the big annual festival the second weekend in November. The first wines of the new harvest are rolled out for tasting and the colorful wine brotherhood inducts honored ambassadors of Juliénas into its ranks. The main celebrity attending is awarded exactly 104 bottles of their wine, just the right number to enjoy every Saturday and Sunday for an entire year. These people sure know how to have a good time! Deeply colored, solid and robust, Juliénas is a wine with excellent ageing potential and deserves to be given a noble repose in the cellar, to allow it to reach its maximum fullness.

Critical Acclaim

All Vintages
RP 90
Robert Parker's Wine Advocate
The 2008 Julienas La Trinquee represents a cuvee from several growers farming what the Duboeufs consider the best sector of Julienas. Tart, bright red fruits are tinged with pepper, making for a striking contrast with this year’s flower label Julienas. This shows admirable penetration in an exhilaratingly refreshing, long finish rendered more interesting by suggestions of herb and stone. (The structured 2008 Julienas Chateau des Capitains was still in tank when I tasted it, rather perturbed by its CO2 – which will of course dissipate – but also by its wood component.) There is only a tiny lot of flower labeled Saint Amour this year, still in tank when I tasted it, juicily ripe, if a bit simple.
View More
Duboeuf

Georges Duboeuf

View all products
Georges Duboeuf, France - Other regions
Image of winery

For over 40 years Georges Duboeuf has been the Beaujolais region's most renowned négociant and is today regarded in the wine world as the "King of Beaujolais." Born in 1933 in Pouilly-Fuissé, the son of a winegrower, Georges began selling his family's wines from the back of his bicycle to now-legendary local chefs such as Paul Bocuse and Paul Blanc. In 1964, Georges realized his dream and founded his own company: Les Vins Georges Duboeuf.

Over the years, Georges has developed long-standing relationships with the region's top growers and winemakers. Georges is involved in every aspect of his enterprise and is known for his passion and his legendary palate. In 2003, the Duboeuf family opened a new, modern winery in Romanéche-Thorins. The following year, the Duboeuf and Deutsch families jointly purchased Chateau des Capitans in Juliénas. With annual sales of 30 million bottles, Georges Duboeuf is one of the world's best-known French brands.

Image for Beaujolais content section

Beaujolais

View all products

The bucolic region often identified as the southern part of Burgundy, Beaujolais actually doesn’t have a whole lot in common with the rest of the region in terms of climate, soil types and grape varieties. Beaujolais achieves its own identity with variations on style of one grape, Gamay.

Gamay was actually grown throughout all of Burgundy until 1395 when the Duke of Burgundy banished it south, making room for Pinot noir to inhabit all of the “superior” hillsides of Burgundy proper. This was good news for Gamay as it produces a much better wine in the granitic soils of Beaujolais, compared with the limestone escarpments of the Côte d’Or.

Four styles of Beaujolais exist though most is sold under the basic Beaujolais appellation. The simplest, and one that has regrettably given the region a subpar reputation, is Beaujolais Nouveau. This is the wine that is made using carbonic maceration (a quick fermentation that results in sweet aromas) and is released on the third Thursday of November in the same year as harvest. It's meant to drink young and is flirty, fruity and fun. The rest of Beaujolais is where the serious wines are found. Beaujolais-Villages, which must come from the hilly northern part of the region, offer reasonable values with some gems among them. The superior section are the cru vineyards coming from ten distinct communes: St-Amour, Juliénas, Chénas, Moulin-à-Vent, Fleurie, Chiroubles, Morgon, Regnié, Brouilly, and Côte de Brouilly. Any cru Beajolais will have its commune name prominent on the label.

Image for Gamay content section

Delightfully playful, yet at its best capable of impressive gravitas, Gamay is responsible for juicy, berry-packed wines from Beaujolais and parts of the Loire Valley. While it has received some criticism for its role in Beaujolais Nouveau—a decidedly young, charming and fruit-driven wine—the Gamay grape is very capable of producing serious wines. The variety is also widely planted in Savoie, Valle d'Aosta and Switzerland, and has recently found success on a small but growing scale in Oregon.

In the Glass

In its simplest form as Beaujolais Nouveau, a wine released just a couple of months after harvest, Gamay is fresh and full of cranberry and cherry candy flavors. But Gamay is capable of much more. The region of Beaujolais is divided into Villages and Crus, where granite-rich soils and conditions are perfect for Gamay. The Villages and Crus wines, given more time on the vine and in the winery, are capable of improving with age and offer dark blackberry or ripe cherry flavors with enticing aromas of baking spice, violets and dark wet earth.

Perfect Pairings

Gamay is delicious on its own; the simpler bottling can even benefit from a light chill before serving. It is the quintessential picnic red and goes well with simple charcuterie, country pâté and terrines. Gentle tannins and bright acidity make it a great option with Asian food, even dishes with a bit of spice. Gamay is also great with poultry, especially duck or Thanksgiving turkey with cranberry sauce.

Sommelier Secret

Within Beaujolais, there are ten different Crus, or highly ranked grape-growing communes. Each one has its own distinct personality—Fleurie is delicate and floral, Côte de Brouilly is concentrated and elegant and Morgon is serious, structured, and age-worthy, capable of rivaling some red Burgundies.

SWS222961_2008 Item# 101116