Winemaker Notes
The Fog-Eater is Drew's classic Anderson Valley appellation Pinot Noir made with the intention of showcasing this northern coastal valley. The region's cooler temps preserve the tautness and energy in this classic coastal Pinot Noir. The nose and the palate lead with savory red fruit character ,cranberry and pomegranate specifically and a touch of sage and penny royal herbal notes. The finish is long with a lovely ethereal weight.
A food wine. Still wound tight on release like a young rosebud which will open up with a little air and time. Give it a some time in your cellar to develop for optimal expression. Pair with a wild mushroom risotto with a dusting of earthy parmigiano reggiano or a simple herbed roast chicken.
Professional Ratings
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Vinous
The 2021 Pinot Noir Fog Eater is a very pretty, delicate wine. Dark cherry, licorice, spice, leather and dried herbs lend notable savory and earthy complexity to this mid-weight, open-knit Pinot. All the elements are very nicely balanced. Best After 2024
Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.
Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.