Drappier Grande Sendree Brut 2008  Front Label
Drappier Grande Sendree Brut 2008  Front LabelDrappier Grande Sendree Brut 2008 Front Bottle Shot

Drappier Grande Sendree Brut 2008

  • WS94
  • WE94
  • JS92
  • D92
750ML / 12% ABV
Other Vintages
  • WS93
  • WE94
  • WW94
  • WS93
  • JS90
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4.2 8 Ratings
750ML / 12% ABV

Winemaker Notes

This champagne presents itself in a ravishing pale yellow robe with topaz nuances. Time has used its patina to reveal the wine’s complexity. Hawthorn blends with acacia honey, beeswax, and marzipan. When it is aerated, the wine resumes its murmurings, quince jelly meets raspberry jam and alternates with bergamot and warm brioche. On the palate it is invigorating, imposing and it teases the taste buds. The bead caresses and balances wild strawberry jam with ripe blood orange. This harmony is extended in a delicate minerality and a lovely bitterness in which hints of mandarin orange come through.

Ideal as an aperitif. Goes perfectly with bouillon of crayfish and grapefruit, poached turbot with sauce hollandaise, scallop carpaccio, rack of lamb with foie gras, creamed Bresse fowl with truffles, mountain comte at least 18 months old.

Critical Acclaim

All Vintages
WS 94
Wine Spectator
Very minerally on the nose, with brine and smoke accents leading to flavors of cassis, mandarin orange peel and dried white cherry on the buoyant, creamy mousse. Bright and harmonious, with a rich, lasting finish of toast, chopped hazelnut and spice. Disgorged May 2015. Drink now through 2028.
WE 94
Wine Enthusiast
This ripe wine offers great balance between the rich, structured Pinot Noir and the mineral Chardonnay. From a very fine vintage, it reveals intense flavors, layers of ripe apple and a taut texture that promises further aging. The wine can be drunk now, but it will be so much better from 2018.
JS 92
James Suckling
This has a vibrant and fresh feel with a lively, strawberry nose and a pastry-like edge. The palate is very supple and succulent with fresh, sweet peaches and citrus fruit. Very fleshy and lively attitude. Gentle cashew to close. Drink or hold.
D 92
Decanter
Dynamic drive and energy and delightful complexity of flavours, from lemon curd, marzipan and grapefruit to baked black cherry and ripe plum fruit; great persistence.
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Drappier

Drappier

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Drappier, France
Drappier The Winery Winery Image

Although the vines in Urville were originally planted by the Romans 2000 years ago, it was Saint Bernard, founder of Clairvaux Abbey, who had cellars built in 1152.

Seven centuries later, in 1808, the family domaine was created -- today, it is headed by Michel Drappier, and cultivated according to organic and natural principles. Urville is an area in which Pinot Noir thrives, however, Drappier also cultivates "forgotten" grape varieties: Arbane, Petit Meslier and Blanc Vrai.

Rather than ultra-sophisticated, sometimes overdone, wine, the winery prefers authenticity and a natural approach, limiting usage of sulphites.

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Champagne

France

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Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

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Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

STC807458_2008 Item# 162399

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