Dragonette Cellars John Sebastiano Vineyard Grenache 2013 Front Label
Dragonette Cellars John Sebastiano Vineyard Grenache 2013 Front Label

Winemaker Notes

On the nose, this Grenache displays its cool climate origins, with high-register red fruits, such as ripe raspberry, strawberry and loganberry mingling with complex smoky earth notes, pine and herbal notes of fresh thyme, rosemary, mint, and oregano. On the palate, the wine is energetic and lively, as red fruits (strawberries, pomegranate) mingle with citrus notes of blood orange, orange peel and fresh herbs (thyme), anise and tar.  The wine has a great lift from fresh tannins and ample, mouth-watering acidity and minerality (stones and seashells), and it finishes with great length and freshness.

Professional Ratings

  • 93
    In my wine travels, I often search for that perfect Grenache—I have not found it yet. But, the 2013 Dragonette Cellars Grenache from the John Sebastiano Vineyard did manage to stop me in my tracks at a recent trade tasting. This wine exhibits seductive and beautiful aromas of fresh, crushed raspberries (almost made me want to rush home and bake a pie), just-picked Cara Cara oranges, and aromatic garden herbs. On the palate, it firms up nicely with bright fruits, sweet tannins, and bright acidity. This wine may not be perfect, but it is a show-stopper. (Tasted: April 17, 2017, San Francisco, CA)
Dragonette Cellars

Dragonette Cellars

View all products
Image for Grenache content section
View all products

Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. While Grenache's birthplace is Spain (there called Garnacha), today it is more recognized as the key player in the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its villages. Somm Secret—The Italian island of Sardinia produces bold, rustic, single varietal Grenache (there called Cannonau). California, Washington and Australia have achieved found success with Grenache, both flying solo and in blends.

Image for Santa Ynez Valley Santa Barbara, California content section

Santa Ynez Valley

Santa Barbara, California

View all products

Ranging from cool and foggy in the west to warm and dry in the east, the Santa Ynez Valley is a climatically diverse growing area. The most expansive AVA within the larger Santa Barbara County region, Santa Ynez is also home to a wide variety of soil types and geographical features. The appellation is further divided into four distinct sub-AVAs—Sta. Rita Hills, Ballard Canyon, Los Olivos District and Happy Canyon—each with its own defining characteristics.

A wide selection of grapes is planted here—more than sixty different varieties, and counting. Chardonnay and Pinot Noir dominate in the chilly west, while Zinfandel, Rhône blends, and Bordeaux blends rule the arid east. Syrah is successful at both ends of the valley, with a lean and peppery, Old-World sensibility closer to the coast and lush berry fruit further inland.

ZZZREFPRODUCT173279 Item# 173279