Dr. Pauly-Bergweiler Badstube Spatlese 2009 Front Label
Dr. Pauly-Bergweiler Badstube Spatlese 2009 Front Label

Dr. Pauly-Bergweiler Badstube Spatlese 2009

  • WS93
  • W&S90
750ML / 8.5% ABV
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750ML / 8.5% ABV

Winemaker Notes

This exuberant, open-knit Bernkasteler Badstube Riesling Spätlese works great with any kind of spicy cuisine, like Indian chicken curry or Thai food.

Critical Acclaim

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WS 93
Wine Spectator
Attractive flavors of jellied citrus, jujube, ripe apple and quince mark this exuberant, open-knit Riesling. Shows verve and cut, which keep it well-defined through the lingering aftertaste. Drink now through 2030. 500 cases made.
W&S 90
Wine & Spirits
Plush and pillowy, this shows luscious flavors of peach and pear that remain clearly focused despite their ripeness. It finishes with persistent length, maintaining an impressive harmony from beginning to end.
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Dr. Pauly-Bergweiler

Dr Pauly-Bergweiler

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Dr Pauly-Bergweiler, Germany
Dr Pauly-Bergweiler Winery Video

The most important asset of the Dr. Pauly-Bergweiler Wine Estate consists of its vineyards.cExtensive care of these vineyards, combined with intentionally low yields and selective handpicking, serve as guarantors for our extraordinary wines and their individual and unique character. Our work flow in the wine cellar is focused on gentle treatment of the grapes and the young wines. We use small stainless steel tanks where the grapes of each different vineyard can be fermented separately. The fermentation is temperature-controlled and kept very slow and at low temperatures to retain the diversity of aromas and the vitality of the wines.

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Following the Mosel River as it slithers and weaves dramatically through the Eifel Mountains in Germany’s far west, the Mosel wine region is considered by many as the source of the world’s finest and longest-lived Rieslings.

Mosel’s unique and unsurpassed combination of geography, geology and climate all combine together to make this true. Many of the Mosel’s best vineyard sites are on the steep south or southwest facing slopes, where vines receive up to ten times more sunlight, a very desirable condition in this cold climate region. Given how many twists and turns the Mosel River makes, it is not had to find a vineyard with this exposure. In fact, the Mosel’s breathtakingly steep slopes of rocky, slate-based soils straddle the riverbanks along its entire length. These rocky slate soils, as well as the river, retain and reflect heat back to the vineyards, a phenomenon that aids in the complete ripening of its grapes.

Riesling is by far the most important and prestigious grape of the Mosel, grown on approximately 60% of the region’s vineyard land—typically on the desirable sites that provide the best combination of sunlight, soil type and altitude. The best Mosel Rieslings—dry or sweet—express marked acidity, low alcohol, great purity and intensity with aromas and flavors of wet slate, citrus and stone fruit. With age, the wine’s color will become more golden and pleasing aromas of honey, dried apricot and sometimes petrol develop.

Other varieties planted in the Mosel include Müller-Thurgau, Spätburgunder (Pinot Noir) and Weissburgunder (Pinot Blanc), all performing quite well here.

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NWWPB09BS_2009 Item# 113536

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