Dr. Konstantin Frank Semi Dry Riesling 2014 Front Label
Dr. Konstantin Frank Semi Dry Riesling 2014 Front Label

Dr. Konstantin Frank Semi Dry Riesling 2014

  • W&S92
  • WE90
750ML / 12% ABV
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  • JS91
  • RP90
  • WE90
  • JS90
  • WE91
  • RP90
  • RP90
  • JS91
  • WE90
  • WE90
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750ML / 12% ABV

Winemaker Notes

A nose of orange blossom, lavender and pear make this wine irresistible. The vibrant mouth feel of this wine reveals flavors of apple, peach, mandarin oranges and leads into a zesty fruit finish. Serve with light spicy foods or dessert.

Critical Acclaim

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W&S 92
Wine & Spirits
An inviting citrus scent leads into a semi-dry white that’s much warmer and rounder than the nose would suggest. The flavors have a pleasing breadth despite its racy, focused through-line. Give it a little time to come together, then serve with chicken paprikash.
WE 90
Wine Enthusiast
Lemon-lime acidity cuts a laser-sharp edge through honey in this lush, concentrated Riesling full of pink grapefruit, mango and peach flavors. It’s a lip smacking, juicy wine, yet stands up to even the most elegant occasions. Best Buy.
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Dr. Konstantin Frank

Dr. Konstantin Frank

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Dr. Konstantin Frank, Other U.S.
Dr. Konstantin Frank Winery Image
Dr. Konstantin Frank ignited the "Vinifera Revolution" a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention.

Dr. Frank’s Wine Cellars is proud of its international winemaking team with each member bringing in their particular expertise. The talented group includes winemakers from California, Australia, France and Germany. The focus on world class wines continues with each generation of the family, each member living up to the Frank Family tradition of excellence.

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Increasingly garnering widespread and well-deserved attention, New York ranks third in wine production in the United States (after California and Washington). Divided into six AVAs—the Finger Lakes, Lake Erie, Hudson River, Long Island, Champlain Valley of New York and the Niagara Escarpment, which crosses over into Michigan as well as Ontario, Canada—the state experiences varied climates, but in general summers are warm and humid while winters are very cold and can carry the risk of frost well into the growing season.

The Finger Lakes region has long been responsible for some of the country’s finest Riesling, and is gaining traction with elegant, light-bodied Pinot Noir and Cabernet Franc. Experimentation with cold-hardy European varieties is common, and recent years have seen the successful planting of grapes like Grüner Veltliner and Saperavi (from the Eastern European country of Georgia). Long Island, on the other hand, has a more maritime climate influenced by the Atlantic Ocean, and shares some viticultural characteristics with Bordeaux. Accordingly, the best wines here are made from Merlot and Cabernet Franc. The Niagara Escarpment is responsible for excellent ice wines, usually made from the hybrid variety, Vidal.

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Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

PIN400884_2014 Item# 154183

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