New Customers Save $30 off $100+* with code SEPTNEW30
New Customers Save $30* with code SEPTNEW30
*New customers only. Order must be placed by 9/22/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
This Duo contains one each:
Downton Abbey Claret
This classic Bordeaux red blend or "Claret" is an elegant, dry wine made with grapes from the renowned Entre-Deux-Mers ("between two seas") region of Bordeaux, France. Here, sun-drenched vineyards on well-draining limestone and clay soils are situated between the Garonne and Dordogne Rivers. Warm days and cool evenings provide optimal growing conditions for the slow ripening of grapes and excellent flavour development.
Merlot, Cabernet Sauvignon and Malbec -- three of the classic grape varieties of Bordeaux – were blended together in crafting this wine. Fruit was sourced from premium vineyards in the eastern part of Entre-Deux-Mers, a terroir particularly well-suited to these varietals. The wine was made using traditional vinification practices: Each varietal was vinified separately including temperature-controlled macerations of 4-5 weeks for maximum extraction of flavour and colour. The wines were then aged an additional nine months prior to final blending.
Deep purple in colour, this wine reveals gorgeous scents of wild berries including blackberries, raspberries and black currants in the glass. Additional spicy notes and hints of violet are contributed by the Malbec. On the round, well-balanced palate, more ripe fruit flavours merge seamlessly with velvety tannins from the Merlot. Cabernet Sauvignon in the blend gives added freshness, backbone and age-worthiness to this authentic Bordeaux bottling.
An excellent food wine, enjoy this Bordeaux Claret with chesses, game, grilled red meats, hearty stews and more.
Blend: 70% Merlot, 25% Cabernet Sauvignon, 5% Malbec
Downton Abbey Blanc
This classic Bordeaux white wine is an elegant, dry version made with grapes sourced from the famed Entre-Deux-Mers ("between two seas") region of Bordeaux, France. Here, sun-drenched vineyards on well-draining limestone and clay soils are situated between the Garonne and Dordogne Rivers, creating ideal grape growing conditions featuring warm days tempered by the cool evenings.
A blend of Muscadelle and Semillion fruit from the northern part of the region was used in crafting this wine. Grapes were harvested at the perfect moment of ripeness for maximum aromas and flavours. Ferments took place in temperature-controlled stainless steel tanks to harness even more bright fruit characters and freshness. Following fermentation, the juice underwent maturation on fine lees to add richness and complexity to the final blend.
In the glass, this wine is a lovely pale yellow in colour. On the expressive nose, classic notes of tangerine lead to more citrusy notes and delicious flavours of apricots on a harmonious, crisp palate. The wine is perfectly balanced offering roundness on the palate, complimented by a refreshing, lingering finish.
Enjoy this wine as delicious accompaniment to goat cheese, fish, shellfish and more, or as a refreshing aperitif all on its own.
Blend: 70% Muscadelle, 30% Semillon Blanc.
Enlisting time-honored winemaking practices, as well as modern techniques, Downton Abbey Wines are crafted with premium fruit from the famed Entre-Deux-Mers region of Bordeaux, France by Dulong Grand Vins, a family-owned vineyard with more than 130 years of winemaking experience.
Fifth-generation winemaker Jean-Marc Dulong (whose ancestors might well have made the very wines enjoyed at Downton) has created a collection of wines that are eminently drinkable: Downton Abbey Blanc is a light and crisp white blend, while Downton Abbey Claret is a medium-bodied red with bright fruit and a silky finish.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.
In the Glass
Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.
Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.
While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.